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1 Easy breakfast semolina for 2

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Easy breakfast semolina for 2

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Ingredients

2 portion(s)

50

  • 50 g semolina
  • 100 g water
  • 230 g Milk
  • 1 tablespoon brown sugar
  • pinch salt
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  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add Semolina, water, milk, brown sugar and salt to mixing bowl.


    Cook for 7 minutes / 90 degrees / speed 3


    Serve with milk, a little brown sugar or cinnamon

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this for brekky today and topped with bananas...

    Submitted by Sparklesoflight on 21. June 2023 - 10:28.

    Made this for brekky today and topped with bananas and a little maple sugar. Oh the memories! Tasted absolutely beautiful!

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  • Delicious on a cold winter's

    Submitted by monicaih on 15. June 2016 - 09:59.

    Delicious on a cold winter's morning..

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Yum, thankyou!  Love semolina

    Submitted by Deb Farrimond on 26. May 2016 - 10:44.

    Yum, thankyou! 

    Love semolina for breakfast...I omitted the brown sugar and just added a swirl of maple syrup on top once served. Oh & I ate the whole lot myself..hehe!! Delicious 

    Deb Farrimond 


    Cooking with Thermie Love!

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  • I found it was too liquid?

    Submitted by BambinaCattiva on 2. May 2016 - 23:04.

    I found it was too liquid? May be because I'm using a Bellini Supercook, but the semolina didn't cook properly, threw it in for a bit longer.

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  • Delicious and so easy. Thank

    Submitted by le_christo on 29. April 2016 - 08:05.

    Delicious and so easy. Thank you!

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  • Just made some semolina for

    Submitted by sormesher on 24. January 2016 - 22:26.

    Just made some semolina for my pudding tonight, served with jam it took me back to my school days. Great recipie thanks

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  • I love baked semolina pudding

    Submitted by shereebailey83 on 11. July 2015 - 18:48.

    I love baked semolina pudding butcan't find a thermo recipe, do you think this would have the same consistency so i can then bake it with a sprinkle of nutmeg on top?

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  • Perfect consistency! Just

    Submitted by Sarah_R7 on 22. June 2015 - 19:20.

    Perfect consistency! Just like I remember from my childhood, only without all the stirring.

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  • Delicious! Worked perfectly.

    Submitted by katalier on 1. May 2015 - 07:15.

    Delicious! Worked perfectly.

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  • I ran out of oats for my

    Submitted by Pipj27 on 15. November 2014 - 11:12.

    I ran out of oats for my morning porridge so made this instead! I used almond milk as I'm dairy free and pure maple syrup instead of the sugar! Added cinnamon at the start! Would be lovely with some poached apples! So easy and turned out the perfect consistency! Thankyou! 

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