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Easy Delicious Banana Cake



12 slice(s)

Caster Sugar

  • 210 grams raw sugar


  • 210 grams self-raising flour
  • 210 grams caster sugar
  • 50 grams butter, melted
  • 2 bananas
  • 1 egg
  • 1 teaspoon vanilla essence
  • 60 grams Milk, Full or light

You will need a 7cm deep, 10x20cm loaf pan

  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Caster Sugar
  1. Put raw sugar into jug, put measuring cup in lid, Closed lid

    Mill for 3 seconds, speed 10, put aside

  2. Pre-heat oven to 180 degrees, grease pan

    Melt butter for 2 mins, 90 degrees, speed one, put measuring cup in lid, Closed lid.

    Add caster sugar, bananas, egg, vanilla essence and milk. Put measuring cup in lid, Closed lid, mix for 5 seconds, speed 5.

    Add self-raising flour, put MC in lid, Closed lid, mix for 10 seconds, speed 5.

    Pour mixture into prepared pan and bake for 35-40 minutes, or until skewer or knife inserted in the middle is clean.


Accessories you need



A round cake pan can also be used

Delicious with cream cheese icing or on its own!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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