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Easy Fruit Slice (Gluten Free Version)


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Ingredients

20 piece(s)

Fruit Slice (Gluten Free)

  • 4 dried apricots, Whole
  • 8 pitted dates or prunes, Whole
  • 160 grams Gluten free self raising flour
  • 270 grams Milk (Any)
  • 155 grams Mixed fruit
  • 70 grams Shredded coconut
  • 120 grams raw sugar
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Recipe's preparation

    Preheat Oven to 150 (fan forced)
  1. Place apricots & dates into the mixing bowl then 2 secs/Turbo

  2. Add all other ingredients in any order 20sec/Counter-clockwise operation/speed 4

  3. Put wet mixture into a lined baking slice tin and flatten

  4. Bake in oven for approximately 40 mins

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Accessories you need

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Tip

Can be made with wholemeal or white SR Flour but it would no longer be Gluten Free. Replace the Flour listed with 1 metric cup of whichever Flour you use.

Can be made with LSA instead of GF SR Flour, but it would no longer be Nut Free. Replace Flour listed with 1 cup of LSA (linseed, sunflower seed & almond) & omit the SR Flour.  This version is still Gluten Free & contains a great deal more fibre, so extra good for you!

Can be made with Soy or any other milk to cater for non-dairy version. It will equate to 1 cup of the Milk you choose.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe can be made in a

    Submitted by Thermotess on 2. April 2015 - 18:12.

    This recipe can be made in a TM31.  

    It originated & evolved from my awesome Brunswick Mothers group which began back in 2002 when our first borns bonded us together.  Enjoy!

    Happy Thermomixing!


    Thermotess

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