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Easy No Egg Mini Cupcake Muffins


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Ingredients

24 piece(s)

Mini Chocloate Cupcake Muffins

  • 1 --- Cup - Self Raising Flour
  • 230 grams thickened cream
  • 2 tablespoons cocoa powder, (Woolworths Homebrand is best)
  • 50 grams raw sugar
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Recipe's preparation

  1. 1. Place all ingredients into TM31

    2. Mix 30 sec Speed 4 until combined. Add a little extra cream if required. Mixture should look thick and smooth.

    4. Spoon into mini cupcake cases.

    5. Bake 180 degrees 10-15 minutes or until a skewer comes out clean.

    6. Dust with icing sugar or ice as desired.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Good to try these, however

    Submitted by katymg99 on 21. October 2014 - 20:16.

    Good to try these, however I'm not sure if I got the cup measurement right as they were a bit rubbery? Thanks for sharing and I'll try again with less flour next time :0) 

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  • Delicious!will be a regular

    Submitted by Eviec on 27. February 2013 - 21:16.

    Delicious!will be a regular in our house!

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  • (No subject)

    Submitted by Eviec on 27. February 2013 - 21:15.

    Party

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  • Hmmmmm Intersting....  My

    Submitted by KelC on 27. February 2013 - 18:15.

    Hmmmmm Intersting....  My cupcakes cooked for 25 min, which is much loonger than you suggested. HOWEVER I just tried one and super light and super yummy. tmrc_emoticons.) ... I wonder, did you use the TM cup measure or a regular cup measure? I used a regular cup measure so I would have thought that would have made it drier....  Thanks for the recipe I will def do this again...

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  • These were great. Lovely and

    Submitted by juzzy71 on 23. August 2012 - 19:33.

    These were great. Lovely and moist. I've never made cupcakes without eggs, but these were a very pleasant surprise. Thanks for sharing.

    Life's too short to eat fake cake

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