Ingredients
24 piece(s)
Mini Chocloate Cupcake Muffins
- 1 --- Cup - Self Raising Flour
- 230 grams thickened cream
- 2 tablespoons cocoa powder, (Woolworths Homebrand is best)
- 50 grams raw sugar
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. Place all ingredients into TM31
2. Mix 30 sec Speed 4 until combined. Add a little extra cream if required. Mixture should look thick and smooth.
4. Spoon into mini cupcake cases.
5. Bake 180 degrees 10-15 minutes or until a skewer comes out clean.
6. Dust with icing sugar or ice as desired.
Accessories you need
-
Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGood to try these, however
Good to try these, however I'm not sure if I got the cup measurement right as they were a bit rubbery? Thanks for sharing and I'll try again with less flour next time :0)
Delicious!will be a regular
Delicious!will be a regular in our house!
(No subject)
Hmmmmm Intersting.... My
Hmmmmm Intersting.... My cupcakes cooked for 25 min, which is much loonger than you suggested. HOWEVER I just tried one and super light and super yummy.
... I wonder, did you use the TM cup measure or a regular cup measure? I used a regular cup measure so I would have thought that would have made it drier.... Thanks for the recipe I will def do this again...
These were great. Lovely and
These were great. Lovely and moist. I've never made cupcakes without eggs, but these were a very pleasant surprise. Thanks for sharing.