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Easy peasy 2 minute Blueberry Muffins


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Ingredients

12 portion(s)

Ingredients:

  • 90 g Butter, chopped
  • 200 g milk
  • 1 egg
  • 100 g sugar, of choice
  • 230 g self-raising flour
  • 100 g blueberries, fresh or frozen (thaw frozen berries before use)

Easy peasy 2 minute Blueberry Muffins

  • 10 gram Vanilla Bean Paste
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Recipe's preparation

    Blueberry Muffins:
  1. Preheat oven to 200 degrees celsius and grease a 12-hole muffin tin or line with muffin papers.

     

    1. Melt butter 2 min/80 deg/speed 2.

     

    2. Add the remaining ingredients to the bowl (except blueberries) and mix for 15 sec/speed 3. Scrape down bowl and mix for a further 5 sec/speed 3. **

     

    3. Add frozen/fresh blueberries and mix for 5 sec/Counter-clockwise operation/speed 3.

     

    4. Divide mixture evenly among the muffin tin.

     

    5. Bake for 15 minutes, until muffins are golden brown and spring back when lightly touched.

     

    6. Cool in tin for 5 minutes before turning out onto a wire rack.

     

    ** you can add 10gm of vanilla bean paste at this point (not included on ingredient list as it's something i only do if I have it on hand) if you like! 

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Accessories you need

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Tip

Any berries will work well in this recipe, or chopped fruit of your choice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely recipe thankyou...

    Submitted by Veronica1 on 16. May 2017 - 11:10.

    Lovely recipe, thankyou!

    I reduced the sugar to 70g and subbed out the SR Flour for almond meal/wholemeal spelt and a couple of teaspooms of baking powder. Yum.

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  • AMG86:thanks for your tip. Am just making them now...

    Submitted by marinab43 on 2. April 2017 - 10:40.

    AMG86:thanks for your tip. Am just making them now and was going to add extra blueberries but have out them back in the freezer

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  • I made these tonight for an end of the week Friday...

    Submitted by JulianneD on 2. March 2017 - 20:37.

    I made these tonight for an end of the week Friday treat for my work collegues. Real easy to make and quick! I followed another's advise and used 50g stevia instead of sugar...I can't really say these muffins were bursting with sweeteness. If i make these again, I will tweak the recipe just a little.

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  • Very easy and quick to make. Made them with my 3...

    Submitted by vickiewalmsley@hotmail.com on 2. March 2017 - 14:31.

    Very easy and quick to make. Made them with my 3 year old. Used frozen blueberries and only used half the sugar and will be making them again. Thank you for Sharing

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  • So good, easy with frozen berries, we made 1 batch...

    Submitted by chrisasloan on 25. February 2017 - 17:59.

    So good, easy with frozen berries, we made 1 batch of blue berry and 1 of mixed berry :smile:

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  • Made these today turned out beautiful will...

    Submitted by W400rdy on 25. February 2017 - 15:09.

    Made these today turned out beautiful will definitely make again thank you for the recipe

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  • So yummy and easy 😎

    Submitted by MoizD68 on 23. February 2017 - 17:56.

    So yummy and easy 😎

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  • Sooooooo Easy...

    Submitted by Thats Nice Chef on 5. February 2017 - 23:10.

    Sooooooo Easy

    Sooooooo Tasty

    Sooooooo Fluffy

    Just a perfect delicious recipe!!!!

    I put mine in for 20 minutes in the oven and then rested for 5 mins in tin before placing on cooling rack.

    Yum Yum Yum Yum!!!!

    Thank you for sharing this is recipe :lol:

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  • Light and fluffy recipe. I used 50g of stevia...

    Submitted by zipposteele on 20. January 2017 - 17:12.

    Light and fluffy recipe. I used 50g of stevia instead of sugar to make it healthier. Thanks for a great recipe.

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  • Quick and easy recipe. i

    Submitted by wezwee1 on 15. November 2016 - 19:29.

    Quick and easy recipe. i reduced sugar to 70g and still sweet enough.

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  • So easy! Defintly defrost the

    Submitted by RebekahRowe on 19. September 2016 - 15:52.

    So easy! Defintly defrost the berries or they will take alot longer to cook.

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  • Huge hit with the kids!

    Submitted by Sarah Carr on 11. September 2016 - 19:26.

    Huge hit with the kids!

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  • Very nice muffins will be

    Submitted by Chancey on 18. August 2016 - 19:09.

    Very nice muffins will be making again very soon  :)

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  • Delicious 

    Submitted by LWoods on 17. August 2016 - 11:37.

    Delicious 

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  • Great quick delicious

    Submitted by pallap on 14. August 2016 - 19:41.

    Great quick delicious  recipe  :) thanks

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  • Have made these a few times

    Submitted by salballe on 14. July 2016 - 16:32.

    Have made these a few times now and always turn out super yummy! I added some choc chips today with the blueberries which was tasty, just need to remember to spray the patty wrappers as hard to get them out whole to eat :)

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  • I do live blueberries! This

    Submitted by guest on 13. July 2016 - 13:30.

    I do live blueberries! This would be my favorite. 

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  • Don't be tempted to up the

    Submitted by AMG86 on 12. June 2016 - 19:52.

    Don't be tempted to up the amount of blueberries-I just tried, and it stops the dough mixture for being cohesive and the whole lot falls apart when you try to turn them mout of the tin. FYI best to use patty pan wrappers 

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