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Easy Peasy Carrot Cake


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Ingredients

20 portion(s)

Cake

  • 4 carrots cut in 3
  • 220 grams sunflower oil
  • 230 grams brown sugar
  • 3 Eggs, Large
  • 320 grams Self Raising Flour
  • 1/2 tsp bicarb soda
  • 1 tsp cinnamon
  • 1 tsp Nutmeg
  • pinch salt

Icing

  • 200 grams icing sugar - made in TMX
  • 30 grams Butter
  • milk to combine
  • Handful of Walnuts
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Cake
  1. Preheat oven to 180 degrees celcius

    Add carrots to bowl and chop on speed 5 until nicely grated - approx 5 seconds

    Add all other ingredients and mix on speed 4 until combined.

    Pour into 2 greased loaf tins.

    Bake for 30-40 minutes, or until cake is light golden and springs back when touched in the middle.

    Allow to cool before icing.

  2. Icing
  3. Add Walnuts to bowl. Put dial on Closed lid position and turbo twice to chop. Remove and set aside.

    Add icing sugar (or mill your own), butter, and a TBSP of milk. Insert butterfly and turn dial to speed 4. Keep adding a little milk until icing is a spreadable consistancy. Only a few TBSP of milk is needed in total so only add a tiny amount at a time.

    Spread icing on cakes and sprinkle chopped walnuts over the top. ENJOY!!

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Tip

Chopped walnuts can also be added to the cake mix if desired.

Also great with a cream cheese frosting, but I like to keep things simple with ingredients I have in the pantry!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe. Constantly pestered to take it...

    Submitted by Livipie on 4. October 2018 - 21:50.

    Love this recipe. Constantly pestered to take it to work and it’s just so easy!

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  • It is nice but I found it much too sweet,...

    Submitted by Gussie1 on 21. February 2018 - 19:22.

    It is nice but I found it much too sweet, especially with the icing.

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  • So moist and yummmm all kids

    Submitted by oliver222 on 4. September 2016 - 12:33.

    So moist and yummmm all kids and adults loved it Thank youtmrc_emoticons.;)

    Vania Cuffe
    Thermomix Consultant
    4 Kids and a Thermo (fb)

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  • easy and delicious

    Submitted by mummyt on 14. December 2015 - 19:11.

    easy and delicious

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  • This is the yummiest and

    Submitted by zipposteele on 20. September 2015 - 06:07.

    This is the yummiest and easiest carrot cake I've made.  I've cooked this loads of times! Thanks so much!

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  • Hi can you freeze them...

    Submitted by sandybrianna on 18. October 2014 - 21:27.

    Hi can you freeze them...

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  • Delicious, great nut free

    Submitted by Happy Bee on 19. July 2014 - 14:08.

    Delicious, great nut free recipe to make into cupcakes for the kids lunchbox

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  • This is a really nice cake so

    Submitted by Coralgill on 13. June 2014 - 19:20.

    This is a really nice cake so moist and tasty  tmrc_emoticons.)

    Thank you

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  • Im so glad you enjoyed it!!

    Submitted by Deb1980 on 11. July 2013 - 21:15.

    Im so glad you enjoyed it!! tmrc_emoticons.)  Thank you so much for your kind comment! Its a regular in my house too. Its just too easy for such a beautiful moist cake.

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  • Oh my good god  - this is an

    Submitted by chants73 on 4. July 2013 - 21:15.

    Oh my good god  - this is an awesome recipe!!! Many thanks! Will be a regular in my home  tmrc_emoticons.)

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