janinewood
Ingredients
8 piece(s)
Biscuit Base
- 1 package Tennis Biscuits, or Granita Biscuits
- 100 g Butter
Filling
- 375 g condensed milk
- 375 g warm water
- 375 g Milk
- 1 egg
- 2 tbsp custard powder
- 2 tbsp Corn Flour
- cinnamon for dusting
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Put the whole packet of biscuits in your TM bowl. Crush for 10 secs on speed 9
Add the butter & melt into the biscuits for 2 mins / 50C / speed 2
Empty into pie dish, flatten to the edges & put in the fridge while you make your custard
Add all the ingredients
Cook for 7 mins at 90 degrees/speed 4
Once the custard has cooked to a thickish consistency, immediately pour into the base.
Sprinkle the cinnamon over the top while still hot, allow to sit on the cooling rack until custard is set.
Describe the preparation steps of your recipe
BISCUIT BASE
Filling
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If the custard is ready & thick enough by 7-8 minutes, use straight away.
Don't wait for the custard to be cold before adding the cinnamon. It must be done as soon as the custard is put into the biscuit base.
This recipe will make a large amount of filling - be prepared with an extra biscuit base.
Don't place in the fridge while it's still steaming, wait for it to cool down.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI have made this twice now with a Lotus Biscoff...
I have made this twice now with a Lotus Biscoff base. The flavour combo is amazing!! (I had to tweak the biscoff base to get the right texture, the biscuit is already quite buttery so doesn't need as much butter)...
Meg1987: Not without the custard splitting when...
Meg1987: Not without the custard splitting when you defrost it. So would not recommend to freeze it.
Breidy: Yes it is the original way to use...
Breidy: Yes it is the original way to use shortcrust pastry. This is a quick, lazy method to use tennis biscuits
A regular in our house. Everyone loves it!
A regular in our house. Everyone loves it!
Oh my, very easy and family love it. Thank you
Oh my, very easy and family love it. Thank you
Alli-J: I used a 15ml tablespoon
Alli-J: I used a 15ml tablespoon
Hi would a shortcrust pastry work as the base for...
Hi would a shortcrust pastry work as the base for this? I'd love to try recipe today but have no biscuits? TY.
Hi can this be frozen?
Hi can this be frozen?
My biscuit base was very moist/wet. Is that normal...
My biscuit base was very moist/wet. Is that normal and will it still turn out ok?
allykat111:Hi, yes I do, especially for parties...
allykat111:Hi, yes I do, especially for parties and functions. If I do them as single portions I do buy the mini sweet flan cases that are in the frozen section and I then bake them. I sometimes can’t find the frozen mini bases but Coles generally has precooked bases in the bakery section. I have also found something similar in Woolworths.
Was this made with a 15ml or 20ml tablespoon...
Was this made with a 15ml or 20ml tablespoon measurement? Standard Australian is 20ml but many measuring sets contain a 15ml tablespoon. That could account for the differences people are reporting.
Has anyone made this into single serve portions?...
Has anyone made this into single serve portions? Can you store buy bases or would you make them in a muffin tray?
This is an awesome recipe. Followed it to a T and...
This is an awesome recipe. Followed it to a T and results are divine. Hubby said that it was so much better than the custard tarts from the bakery. This will definitely be a regular treat in our house and church lunch. Thank you so much for posting this recipe.so quick and easy.
Elaine Winders
This is an awesome recipe. Followed it to a T and...
This is an awesome recipe. Followed it to a T and results are divine. Hubby said that it was so much better than the custard tarts from the bakery. This will definitely be a regular treat in our house and church lunch. Thank you so much for posting this recipe.
Elaine Winders
This is divine!! It has impressed all my family...
This is divine!! It has impressed all my family (South Africans), so it's a winner! I stop as soon as the sound of the mixture changes and it's perfect each time.
Delicious and super easy, a hit with the whole...
Delicious and super easy, a hit with the whole family. My custard mixture thickened just before 7 mins (the noise of the thermo changes upon thickening). I poured and it started to set straight away. Thanks for an amazing recipe ❤
Quick easy, and really yum! Thanks for sharing.
Quick easy, and really yum! Thanks for sharing.
My tart was a complete fail. The custard did not...
My tart was a complete fail. The custard did not thicken at all, and it didn’t set even 24 hours after. I followed the recipe 100% and even tried adding extra custard powder and cornflour. Is one egg really enough for all that milk? Any suggestions?
This is wayyyyy to easy to make! It was delicious....
This is wayyyyy to easy to make! It was delicious. I used a packet of Arnott's Butternut Snap Biscuits and added a little bit extra cornflour and custard powder. Next time I will add 1.5 packet of biscuits and continue with the extra conflour and custard powder. Big hit. Thank you.
Awesome easy recipe and so so Tasty
Awesome easy recipe and so so Tasty
Love love love this tart. So much nicer than...
Love love love this tart. So much nicer than custard tart. So quick and easy. Served at afternoon tea and no leftovers.
Well I made this tonight for us and our three...
Well I made this tonight for us and our three guests. ( secretly I have been waiting for some visitors,to try this tart; as the reviews were pretty amazing).
Well we weren’t dissapointed. Everyone was very complimentary,plates were licked clean and that says it all for me. Thank you.
Have made this recipe several times, today I made...
Have made this recipe several times, today I made a double batch of condensed milk in the Thermo and then a double batch of the custard. This made five tarts - four frozen and one for desert tonight. Thanks for another great recipe. Love my Thermo
Fantastic recipe. Easy to
Fantastic recipe. Easy to make and enjoyable to eat.
My favourite recipe! I have
My favourite recipe! I have made this so many times for my family and south african friends in Oz. Its always a hit. Super quick and easy. Tastes delicious! Thank you for sharing this recipe!
Have just made this and it's
Have just made this and it's so quick n easy. The hardest part is waiting for it to cool down & set. I'm like that Cookie Monster/Siri ad on tv.... How long, how long?? Haha. Smells divine. I'll report back once myself and the troops have tried it. EDIT: Well hours later & it's set. Absolutely beautiful flavour ... Better than bakery custard tart in my opinion. I used double custard powder & double cornflour as per a previous review. Thanks for posting xx
Sorry I only saw this now. I
Sorry I only saw this now. I only use two tablespoons each as it continues to thicken as it cools
I would think the thick one
I would think the thick one would be best
Hi I will be making the Melk
Hi
I will be making the Melk Tert for the first time for a school international food night.
I went to the shops to buy condensed milk, and there was the thick one and the thin pouring one - which do I use?
(I have never bought condensed milk before)
THANKS
Excellent recipe - really
Excellent recipe - really easy and delicious, thank you
Perfect
Perfect
I've just made it and added
I've just made it and added an extra tblsp of custard powder and cooked it a little longer. turned out perfect!!!
Thankyou! This recipe is very
Thankyou! This recipe is very easy will try those variations. yumm!
Personally, I think that two
Personally, I think that two tabelspoons of each is perfect. Make sure they are heaped - but more then that will give it more of a gel texture which you don't want.
About to make this and
About to make this and wondering if the corn flour and custard powder have been adjusted now from the initial post.. I see it is two tablespoons each and people have mentioned it can come out a bit runny. Is two tablespoons the better quantity, or should I be looking to add another?
Hi Jemima - if you can't find
Hi Jemima - if you can't find tennis biscuits, you can use the Arnott's Butternut Snap Biscuits or the Arnott's Kingston Biscuits - they both taste amazing
This recipe looks so easy. We
This recipe looks so easy. We are having a SA dinner party and this could be our winner dessert. I'm on the Gold Coast so not sure if I can find the Tennis biscuit, what would you use instead? Thankyou
Amazing!!!
Amazing!!!
delicious thank you..i am
delicious thank you..i am south african so its lovely to see some recipes converted to thermomix!
Fantastic - enjoy
Fantastic - enjoy
Had this at a party I went to
Had this at a party I went to and my husband asked what was that yummy custard tart, have now downloaded the recipe for myself and will enjoy making this for the family.
Yum!! This is one dessert I
Yum!! This is one dessert I have missed so much, and being able to create it myself effortlessly is fantastic. thank you for sharing it.
Haha - that's excellent -
Haha - that's excellent - it's wonderful when the student becomes better then the teacher
Good job - thank you for the feedback 
Made this again and doubled
Made this again and doubled the amount of both cornflour and custard powder (it felt a bit runny last time) and my husband said it was my career best sweet recipe. He has eaten almost the whole thing over the Easter long weekend so it must be good! Thanks for sharing.
Have made another 2 ....added
Have made another 2 ....added a bit more cornflour and it set beautifully! A huge hit with family and friends. Thanks xx
Hi Karen The recipe for Lamb
Hi Karen
The recipe for Lamb Curry with Vetkoek is now available on Recipe Community with my other recipe's
It will be just as yummy in a bunny chow!! Enjoy & please leave some feedback 
Hi Karen The recipe is now
Hi Karen
The recipe is now available on Recipe Community with my other recipe's
Enjoy & please leave some feedback 
Hi Janine In the comments you
Hi Janine
In the comments you mention lamb curry and vetkoek?
I'm looking for a lamb curry recipe to use for bunny chow. Any luck in posting your lamb curry recipe yet and do you think it will work for bunny chow?
Thank you for your feedback
Thank you for your feedback Ann - I'm not sure why that would have happened, however, you could always add an extra tablespoon of either the cornflour or the custard powder - but then you need to make sure that you cook it for at least a further 3 minutes
I tried this yesterday and
I tried this yesterday and couldn't believe how easy it was.(And YUMMY!) I made it for afternoon tea and everyone loved it. Only problem was that it hadn't "set" and we had to eat it like a desert instead of a slice of tart. Any suggestions? Cheers Ann