- 1 package Tennis Biscuits, or Granita Biscuits
- 100 g Butter
- 375 g condensed milk
- 375 g warm water
- 375 g Milk
- 1 egg
- 2 tbsp custard powder
- 2 tbsp Corn Flour
- cinnamon for dusting
Put the whole packet of biscuits in your TM bowl. Crush for 10 secs on speed 9
Add the butter & melt into the biscuits for 2 mins / 50C / speed 2
Empty into pie dish, flatten to the edges & put in the fridge while you make your custard
Add all the ingredients
Cook for 7 mins at 90 degrees/speed 4
Once the custard has cooked to a thickish consistency, immediately pour into the base.
Sprinkle the cinnamon over the top while still hot, allow to sit on the cooling rack until custard is set.
Describe the preparation steps of your recipe
If the custard is ready & thick enough by 7-8 minutes, use straight away.
Don't wait for the custard to be cold before adding the cinnamon. It must be done as soon as the custard is put into the biscuit base.
This recipe will make a large amount of filling - be prepared with an extra biscuit base.
Don't place in the fridge while it's still steaming, wait for it to cool down.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.