Ingredients
25 portion(s)
Dough
- 100 g caster sugar, (can make by milling raw sugar 10 sec/sp 9
- 125 g Butter
- 1/2 tsp vanilla extract
- 1 egg
- 300 g plain flour
- 1 tsp baking powder
- 15 g Milk
Icing
- 2 egg whites
- 300 g icing sugar
- food colouring of choice
-
6
32min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
BISCUITS
* Cream 125g butter, 100g caster sugar and ½ tsp of vanilla extract together, 30 sec / sp 5
* Add one egg and mix 20 sec / sp 4
* Add 300g plain flour, 1tsp baking powder and 15g milk and mix sp 5 until combined. Then knead for 1 min.
* Take dough out of bowl and roll out between two sheets of Grease proof paper or Thermomat until dough is about 5mm thick. Refrigerate for half an hour (this will help the dough retain its shape in the oven)
* After half an hour take dough out and Cut with egg shaped cutter (see tip at the end for this)
* Cook in medium oven for 10 - 12 minutes. Let cool on cooling rack.
ICING
* While biscuits are cooling make icing.
* Put two egg whites in bowl with butterfly attachment 4 min / 50 deg so 3 then gradually add 300g icing sugar until all combined.
I use piping bag with size 2 nozzle attached or just use a zip lock back with a small cut in one corner. In this Easter decorating I divided the icing into four containers and coloured with americolour gel.
This icing will set firm and can be piped very easily.
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
Squash an egg ring in at the sides to make the perfect easter egg cookie cutter!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentTigergirl76: I cook mine at 180°
Tigergirl76: I cook mine at 180°
What oven temp ?
What oven temp ?
What temperature do you bake the biscuits?...
What temperature do you bake the biscuits?
These are my 2 year olds favourite biscuits! I...
These are my 2 year olds favourite biscuits! I made them Bow shaped but definetly doing the egg shaped ones for Easter! Great tip about the egg ring!
Excellent recipe - both the
Excellent recipe - both the biscuits and the icing. The 6-7 year olds I had decorating the biscuits loved it. Thanks so much!
Great recipe! The dough was
Great recipe! The dough was so easy to work with and I loved the icing too. I particularly liked how the biscuit itself wasn't too sweet. All the sweetness comes from the icing and decorations that you add. I am using this recipe to make Christmas trees. The kids love them.
yummy!!!
yummy!!!
I absolutely love this
I absolutely love this recipe. Just made some for a baby shower but used blue icing and nice decorations and then also made some minions for my daughters daycare... Just used bright yellow icing and put a little aside to make black for outline if minion face and hair and white for the eyes... Sooo easy and kids just loved them
Yum, not too sweet. I haven't
Yum, not too sweet. I haven't iced them yet, not sure I'll bother.
What speed do you put the egg
What speed do you put the egg whites on?
edit: these were amazing! very big hit with my family
Really easy to make and
Really easy to make and delicious! My son loved them. Thanks for the recipe.
Hi Holly, speed 3 for the egg
Hi Holly, speed 3 for the egg whites works well
Yummy! I used 100g plain
Yummy! I used 100g plain flour, 100g spelt flour and 150g almond meal and a few chia seeds.
A saviour on a rainy Good
A saviour on a rainy Good friday here in Ulladulla. After the colouring in failed to inspire. The kids had a ball using R2Eat2 to make these. They were most impressed with the icing and how white it was, made theor colours really pop. This one is straight to the pool room.
Glad you enjoyed them Pru.
Glad you enjoyed them Pru. Hope all your kids shared them with you
Ellice Serrano, Thermomix consultant
ellicetmx@gmail.com
Nom nom nom. The only
Nom nom nom. The only evidence that remains are the crumbs on the tray. Made them for the kids, now I have to make another batch! Delicious!!
Thanks for the recipe, they
Thanks for the recipe, they are lots of fun for the kids!
Lynda Griffin
Thermomix Consultant
lyndathermomix@gmail.com
These are delicious and
These are delicious and really easy to make. I cant wait to send them in to preschool with my kids tomorrow