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Easy Thermomix Easter Biscuits


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4

Ingredients

25 portion(s)

Dough

  • 100 g caster sugar, (can make by milling raw sugar 10 sec/sp 9
  • 125 g Butter
  • 1/2 tsp vanilla extract
  • 1 egg
  • 300 g plain flour
  • 1 tsp baking powder
  • 15 g Milk

Icing

  • 2 egg whites
  • 300 g icing sugar
  • food colouring of choice
5

Recipe's preparation

  1.  

    BISCUITS

     

    * Cream 125g butter, 100g caster sugar and ½ tsp of vanilla extract together, 30 sec / sp 5

    * Add one egg and mix 20 sec / sp 4

    * Add 300g plain flour, 1tsp baking powder and 15g milk and mix sp 5 until combined. Then knead for 1 min.

    * Take dough out of bowl and roll out between two sheets of Grease proof paper or Thermomat until dough is about 5mm thick. Refrigerate for half an hour (this will help the dough retain its shape in the oven)

    * After half an hour take dough out and Cut with egg shaped cutter (see tip at the end for this)

     

    * Cook in medium oven for 10 - 12 minutes. Let cool on cooling rack. 

     

     

  2.  

    ICING

     

    * While biscuits are cooling make icing. 

    * Put two egg whites in bowl with butterfly attachment 4 min / 50 deg so 3 then gradually add 300g icing sugar until all combined. 

    I use piping bag with size 2 nozzle attached or just use a zip lock back with a small cut in one corner. In this Easter decorating I divided the icing into four containers and coloured with americolour gel. 

     

    This icing will set firm and can be piped very easily.  

10

Accessories you need

11

Tip

Squash an egg ring in at the sides to make the perfect easter egg cookie cutter! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are my 2 year olds favourite biscuits! I...

    Submitted by SpariaJack on 17. March 2017 - 16:55.

    These are my 2 year olds favourite biscuits! I made them Bow shaped but definetly doing the egg shaped ones for Easter! Great tip about the egg ring!

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  • Excellent recipe - both the

    Submitted by robandlu2000 on 28. September 2016 - 07:53.

    Excellent recipe - both the biscuits and the icing. The 6-7 year olds I had decorating the biscuits loved it. Thanks so much!

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  • Great recipe! The dough was

    Submitted by van der Ploeg on 7. December 2015 - 11:18.

    Great recipe! The dough was so easy to work with and I loved the icing too. I particularly liked how the biscuit itself wasn't too sweet. All the sweetness comes from the icing and decorations that you add. I am using this recipe to make Christmas trees. The kids love them. Love

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  • yummy!!!

    Submitted by charli_girl on 24. November 2015 - 14:27.

    yummy!!!

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  • I absolutely love this

    Submitted by sesile16 on 15. June 2015 - 20:32.

    I absolutely love this recipe. Just made some for a baby shower but used blue icing and nice decorations and then also made some minions for my daughters daycare... Just used bright yellow icing and put a little aside to make black for outline if minion face and hair and white for the eyes...  Sooo easy and kids just loved them

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  • Yum, not too sweet. I haven't

    Submitted by Jen.anderson on 15. May 2015 - 19:17.

    Yum, not too sweet. I haven't iced them yet, not sure I'll bother.

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  • What speed do you put the egg

    Submitted by hollyholly08 on 9. April 2015 - 17:11.

    What speed do you put the egg whites on?

     

    edit: these were amazing! very big hit with my family 

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  • Really easy to make and

    Submitted by matoos55 on 9. April 2015 - 12:18.

    Really easy to make and delicious! My son loved them. Thanks for the recipe.

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  • Hi Holly, speed 3 for the egg

    Submitted by Elliebird on 5. April 2015 - 19:45.

    Hi Holly, speed 3 for the egg whites works well tmrc_emoticons.) 

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  • Yummy! I used 100g plain

    Submitted by tashwalker on 4. April 2015 - 21:56.

    Yummy! I used 100g plain flour, 100g spelt flour and 150g almond meal and a few chia seeds. 

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  • A saviour on a rainy Good

    Submitted by Rollies4 on 3. April 2015 - 18:14.

    A saviour on a rainy Good friday here in Ulladulla. After the colouring in failed to inspire. The kids had a ball using R2Eat2 to make these. They were most impressed with the icing and how white it was, made theor colours really pop. This one is straight to the pool room.

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  • Glad you enjoyed them Pru.

    Submitted by Elliebird on 3. April 2015 - 11:20.

    Glad you enjoyed them Pru. Hope all your kids shared them with you tmrc_emoticons.) 

    Ellice Serrano, Thermomix consultant 

    ellicetmx@gmail.com

     

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  • Nom nom nom.  The only

    Submitted by pru.coffey on 3. April 2015 - 11:08.

    Nom nom nom.  The only evidence that remains are the crumbs on the tray.  Made them for the kids, now I have to make another batch!  Delicious!!

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  • Thanks for the recipe, they

    Submitted by Lyndathermomix on 3. April 2015 - 09:53.

    Thanks for the recipe, they are lots of fun for the kids!

    Lynda Griffin

    Thermomix Consultant

    lyndathermomix@gmail.com

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  • These are delicious and

    Submitted by sesile16 on 8. March 2015 - 21:19.

    These are delicious and really easy to make. I cant wait to send them in to preschool with my kids tomorrow 

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