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Easy Two Ingredient Scones


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Ingredients

16 portion(s)

Only Two Ingredients:

  • 250 g Self Raising Flour, plus extra for cutting out the scones
  • 300 g pure or thickened crem, plus extra for coating
  • 6
    14min
    Preparation 2min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    1. 1. Preheat the oven to 220 degrees, fan forced.
    2. 2. Weigh flour (250g) into the bowl and mix 3 seconds/speed 8.
    3. 3. Add cream (300g) and set the kneading function. Dough mode Knead/20 seconds.
    4. 4. Tip mixture onto a floured bread mat or bench. Press it together into a at surface about 2cm thick.
    5. 5. Use a scone cutter, a round mc or the rim of a cup to shape the scones. Put some our on the cutter before cutting out each piece of dough into rounds.
    6. 6. Place the rounds onto a tray and make sure they are close together. Coat them with a little extra cream using a pastry brush. “
    7. 7. Bake in the hot over for 10-12 minutes or until lightly browned.
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Tip

Serve scones with your choice of jam, cream, butter or gliko.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • these are so fluffy ......also added dates to them...

    Submitted by mopepe on 7. July 2017 - 16:27.

    these are so fluffy ......also added dates to them ......super delish...thanks for sharing

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