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Easy Two Ingredient Scones



16 portion(s)

Only Two Ingredients:

  • 250 g Self Raising Flour, plus extra for cutting out the scones
  • 300 g pure or thickened crem, plus extra for coating
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    1. 1. Preheat the oven to 220 degrees, fan forced.
    2. 2. Weigh flour (250g) into the bowl and mix 3 seconds/speed 8.
    3. 3. Add cream (300g) and set the kneading function. Dough modeKnead/20 seconds.
    4. 4. Tip mixture onto a floured bread mat or bench. Press it together into a at surface about 2cm thick.
    5. 5. Use a scone cutter, a round mc or the rim of a cup to shape the scones. Put some our on the cutter before cutting out each piece of dough into rounds.
    6. 6. Place the rounds onto a tray and make sure they are close together. Coat them with a little extra cream using a pastry brush. “
    7. 7. Bake in the hot over for 10-12 minutes or until lightly browned.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Serve scones with your choice of jam, cream, butter or gliko.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • these are so fluffy ......also added dates to them...

    Submitted by mopepe on 7. July 2017 - 16:27.

    these are so fluffy ......also added dates to them ......super delish...thanks for sharing

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