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Easy Two Ingredient Scones



16 portion(s)

Only Two Ingredients:

  • 250 g Self Raising Flour, plus extra for cutting out the scones
  • 300 g pure or thickened crem, plus extra for coating
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    1. 1. Preheat the oven to 220 degrees, fan forced.
    2. 2. Weigh flour (250g) into the bowl and mix 3 seconds/speed 8.
    3. 3. Add cream (300g) and set the kneading function. Dough modeKnead/20 seconds.
    4. 4. Tip mixture onto a floured bread mat or bench. Press it together into a at surface about 2cm thick.
    5. 5. Use a scone cutter, a round mc or the rim of a cup to shape the scones. Put some our on the cutter before cutting out each piece of dough into rounds.
    6. 6. Place the rounds onto a tray and make sure they are close together. Coat them with a little extra cream using a pastry brush. “
    7. 7. Bake in the hot over for 10-12 minutes or until lightly browned.


Serve scones with your choice of jam, cream, butter or gliko.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • these are so fluffy ......also added dates to them...

    Submitted by mopepe on 7. July 2017 - 16:27.

    these are so fluffy ......also added dates to them ......super delish...thanks for sharing

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