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1 EDC Too Easy Gluten Free Chocolate Cake

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EDC Too Easy Gluten Free Chocolate Cake

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Ingredients

12 portion(s)

EDC Too Easy Gluten Free Chocolate Cake

  • 120 g Butter, cubed
  • 2 eggs, room temperature
  • 100 g Milk, (I used Almond Cashew Milk)
  • 1 tsp vanilla essence
  • 120 g sugar
  • 120 g Gluten free plain flour, Link to my recipe in tips.
  • 1 tsp Gluten Free Baking Powder
  • 30 g cocoa
  • 1/2 tsp Bi-carb soda
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Pre heat oven to 180 degrees C. Grease a small ring tin.

    2. Add 120g cubed butter to Closed lid and melt for 2 mins/60/sp 4.

    3. Add remaining ingredients and mix fo 20 sec/sp 5.

    4. Scrape down and repeat.

    5. Pour into prepared tin and bake for around 30 - 35 minutes or until skewer inserted into cake comes out clean.

    6. Ice with chocolate icing or ganache when cool or serve warm with cream.
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Tip

This recipe has been adapted from the Every Day Cooking Book to be Gluten Free.

Here is the link to my GF flour recipe: https://www.recipecommunity.com.au/basics-recipes/megans-gluten-free-flour/1ubxffyx-4dc85-638145-cfcd2-tmy2h07z

It's a lovely moist cake and is quite small, so only use a small ring tin.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Carol Millington:...

    Submitted by ThermoGourmand on 4. November 2021 - 12:52.

    Carol Millington:
    Let me know if you do try it again with my GF flour recipe.

    www.thermogourmand.com.au

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  • Needing to be GF I have often wondered whether...

    Submitted by Carol Millington on 12. May 2021 - 20:08.

    Needing to be GF I have often wondered whether this cake would be OK swapping out the flour for GF - and I see the extra trick is to add some bicarb soda to help with the rise. I have a TM6 so used the guided cooking recipe adding in the bicarb with the flour and baking powder. I only had a 7 inch ring tin but would have had a bigger rise with a 6 inch ring tin. I used Sophia's Kitchen GF blend but will try the Megans recipe next time with the psyllium husk as my crumb was a little crumbly - https://www.recipecommunity.com.au/basics-recipes/megans-gluten-free-flour/1ubxffyx-4dc85-638145-cfcd2-tmy2h07z otherwise the recipe was enjoyed by all.

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