- 80 g castor sugar
- 250 g Milk, (Soy, Almond, Rice)
- 60 g canola oil
- 260 g plain flour
- 1 1/2 tsp baking soda
- 200 g mixed berries, (frozen ok)
- 60-70 g Dark Chocolate (chopped into small pieces), Optional
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Describe the preparation steps of your recipe
Combine well for 20 seconds, speed 3.
Add all dry ingredients to bowl with wet ingredients and fold through (don't over mix) for 1 min, reverse, speed 1.5.
Fold in berries & chocolate if using, for 30 seconds, reverse, speed 1.5. Check all combined.
Spoon into muffin/cupcake tin and fill to 3/4 full.
Cook for approx 22 mins.
Pre heat oven to 180
You can substitute the berries for other fruit and add dark choc chips, or nuts to your liking.
May need to adjust sugar quantity as per taste.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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