catwatson
Ingredients
0 portion(s)
- 210 grams plain flour
- 130 grams sugar
- 25 grams cocoa
- 5 grams salt
- 5 grams bicarb soda
- 5 grams vanilla
- 20 grams vinegar
- 75 grams oil
- 210 grams water
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6
45min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Preheat over to 180
Put all ingredients into bowl and combine on speed 3 for approx 30 sec or until well combined.
Pour batter into lined round tray and bake in oven for approx 35-40 min or until skewer comes out clean from centre of the cake.
When cool ice with your favourite icing and decorate if you wish
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis is a fantastic recipe. So quick and easy when...
This is a fantastic recipe. So quick and easy when you don't have eggs and great for when the dairy free son pops in to visit, wish I knew about this recipe when he was growing up.
l made this today just reduced the vinegar by half...
l made this today just reduced the vinegar by half turned out really well
StephJane:...
StephJane:
hi StephJane,
not OP of recipe but literally the 5th item of the recipe list is bicarb Soda is it possible you missed it when you read the recipe?
I hope it works out next next time you make it 🤗😀. (And when I try it in about an hour!)
happy baking wishes to you (and me!)
Didn’t rise at all. ...
Didn’t rise at all.
Then I realised there are no rising agents. Has anyone tried adding baking powder or SR flour instead of plain? I haven’t tried it yet but it smells beautiful.
I used this recipe just the other day as I needed...
I used this recipe just the other day as I needed dairy and egg free.
I used it as cupcakes and it turned out great. I needed a vanilla recipe so I omitted the cocoa added a little more flour and added vanilla paste. I also omitted the vinegar and slightly increased the oil and water.
Thanks for the recipe
This was easy and tasty! Good option for dairy...
This was easy and tasty! Good option for dairy and/or egg free cake.
Thanks.
Made this a Turkish delight cake by using Rosè...
Made this a Turkish delight cake by using Rosè vinegar and 50 g of rosewater for the water.
.
I made this today for my
I made this today for my hubby's birthday and we are egg free for religious reasons. So excited to see how it comes out. I left out the vinegar and put 20ml extra water in. I am thinking chocolate icing for the top yum yum!
Excellent recipe! Thanks for
Excellent recipe! Thanks for sharing
Great recipe - I don't add
Great recipe - I don't add the vinegar though
super easy, and very soft and
super easy, and very soft and fluffy, but wasn't keen on the taste... A bit vineger-y and left a vinegar after taste... love that it's egg free and dairy free though, a great option for allergy kids.
I don't usually leave
I don't usually leave comments, but this was so easy, and so good!! I was after an egg free cup cake recipe for tomorrow and another lactose free (but not necessarily egg free) recipe for Thursday... and this recipe is both! I made the recipe in a 12 hole muffin pan, and made 11 really good sized cakes which rose beautifully after 22 minutes in the oven. Will definitely make these again, they were beautifully light and fluffy. Thanks for sharing this recipe with us!
Great recipe ,, made it
Great recipe ,, made it gluten free and replaced the sugar with bananas cant wait to make this for my sons daycare so yum and easy (we also made a runny choc sauce to pour over)
I made this cake today using
I made this cake today using Rice Bran Oil. It turned out lovely and moist. I am guessing Canola oil would be fine and may try that next time as a cheaper alternative.
Amazingly tasty who would
Amazingly tasty who would have thought no butter or eggs, clever recipe thank you
This is the yummiest
This is the yummiest chocolate cake I have ever tried! And my whole family unanimously agrees!!
Great recipe, I used maple
Great recipe, I used maple syrup as I didn't have any vanilla. I also cut the sugar in half and it tasted amazing.
What type of oil do you
What type of oil do you suggest??
Great recipe for the kids
Great recipe for the kids lunch boxes which need to be egg free for school policy. Also made muffins from the mixture and then topped with buttermilk icing. Nice!
Beautiful! I made this to
Beautiful! I made this to take to work and had so many lovely comments about it. Moist and beautiful flavour. Will definitely make again. We aren't egg or lactose free either
Beautiful, soft and fluffy! I
Beautiful, soft and fluffy! I just made two batches which produced almost 30 cupcakes for my sons daycare. I say "almost 30" because I have "tested" a few. It is going to be a massive battle not to eat the rest before I take them in tomorrow. Yum yum!
(No subject)
-Sarah.
This cake is amazing! Moist,
This cake is amazing! Moist, full of flavour and so easy! No one in our family has allergies, but it is the only chocolate cake recipe I use now and all 6 of us love it! Thank you for sharing it!
Fantastic recipe I made 40
Fantastic recipe I made 40 mini cupcakes for my son's birthday at school.
this worked really well!
this worked really well!
Thanks for sharing...great
Thanks for sharing...great recipe! We're not actually egg or dairy-free but I didn't have any eggs in the house and quickly needed a recipe for school lunch boxes. So light and moist. Will definitely make again!