3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Egg free Chocolate Cake


Print:
4

Ingredients

12 slice(s)

  • 125 g Butter, cubed
  • 80 g golden syrup
  • 250 g Milk
  • 100 g sugar
  • 300 g flour
  • 2 heaped tbsp cocoa
  • 2 tsp baking soda
5

Recipe's preparation

  1. Heat oven to 175 degrees

    Grease and line bottom of cake tin

    1 - Weigh butter and golden syrup into TM jug and melt 5mins/100deg/sp2

    2 - Weigh in 125g milk

    3-  Add flour, cocoa and sugar and mix 10 sec/sp 5

    4 - In a small bowl stir baking soda into the rest of the milk (125g) until dissolved and add to TM jug.  Mix 10 sec/sp 5 or until combined.  Don't over mix

    5 - Pour into greased and lined cake tin

    6- Bake for 45 mins

    7- Cool for 5 mins and turn out onto cake rack. Remove baking paper

    8 - Ice with chocolate icing when cool

     

10

Accessories you need

11

Tip

Cake turns out best if milk is added in two seperate lots.  Don't ask me why!

This cake can be cooked in any size tin.  Fantastic as cupcake or muffins.  I have also cooked in square tins and decorated with ganache and tempered chocolate


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Beautifully moist and lovely.

    Submitted by Theoni2k on 27. May 2019 - 19:43.

    Beautifully moist and lovely.

    Login or register to post comments
  • Super moist and loved by kids and adults.

    Submitted by kennedyrh on 28. March 2019 - 20:12.

    Super moist and loved by kids and adults.

    Login or register to post comments
  • I used natural yogurt insteat of milk It turned...

    Submitted by Ctas on 28. May 2017 - 10:50.

    I used natural yogurt insteat of milk. It turned outmligjt and fluffy.

    Login or register to post comments
  • I so pleased this was a hit

    Submitted by Jane.s on 6. November 2016 - 16:11.

    I so pleased this was a hit with your family!  I will try with spelt flour next time, I love the flavour it gives to baking. Thanks for sharing  tmrc_emoticons.)

    The recipe also makes great muffins, cook for 10-15 mins 

    Login or register to post comments
  • Thank you for such a great

    Submitted by Ricebubbles1981 on 11. September 2016 - 18:42.

    Thank you for such a great recipe. So easy to make and came out light and fluffy. You wouldn't know it was an egg free cake! I followed it step by step, only difference is I used spelt flour instead of regular flour but still in the same quantity. I covered it with a coconut chocolate ganache and it was a hit with all 4 kids and adults too. Thanks again this will be my go to cake now tmrc_emoticons.)

    Login or register to post comments