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Egg tarts


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Ingredients

25 portion(s)

Pastry

  • 250 g Butter, cut into 2 cm cubes
  • 500 g plain flour
  • 1 egg
  • 50 g icing sugar

Filling

  • 250 g water
  • 250 g full cream milk
  • 100 g sugar
  • 4 eggs
  • 6
    50min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Filling
  1. Place water, milk, egg and sugar into the mixing bowl
    4 minute speed 2 with MC on
  2. Pastry
  3. Preheat the oven at 200C

    place flour, icing sugar, egg and butter (cut into cubes)

    mix at 40 seconds at speed 4 with MC on

    Press pastry into egg tart tins
  4. Assemble
  5. Line the egg tart tins with pastry pressed in onto a baking tray

    fill each egg tart tins with filling to about 90% full
  6. Baking
  7. Bake at 200C for 15-18 minutes till filling are set and pastry are slightly golden

    remove from oven

    allow to cool for 5-10 minutes

    Remove each egg tart from tin carefully

    serve warm
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

If the filling can be made the night before, your egg tarts will have a smoother surface

place pastry ingredients in the following order:
flour, icing sugar, egg then butter

Pre heating your oven is very important


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Monnas: so glad you like them! This is my mum's...

    Submitted by Bettychan on 26. October 2021 - 21:35.

    Monnas: so glad you like them! This is my mum's recipe - been using it for over 30 years, converted it into a TM recipe so I can share ur further!

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  • geehaf: thank you for trying them out!! Thanks for...

    Submitted by Bettychan on 26. October 2021 - 21:34.

    geehaf: thank you for trying them out!! Thanks for the lovely review 😘

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  • These are amazing better then the restaurant ...

    Submitted by Monnas on 16. October 2021 - 13:52.

    These are amazing better then the restaurant
    thank you so much Betty.

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  • These are really delicious. Worth the effort to...

    Submitted by geehaf on 20. September 2021 - 15:26.

    These are really delicious. Worth the effort to make the pastry cases as they taste amazing. Easier to remove from the metal cases while warm and DON'T overfil, otherwise the custard will glue them into the cases. You can half this receipe, I got 34 cases out of the full recipe Big Smile Fabulous recipe, can't wait to try other tarts now I have the cases sorted. Thank you Betty Love

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  • Yum, authentic recipe!!

    Submitted by Janene Burns on 4. September 2021 - 18:15.

    Smile Yum, authentic recipe!!

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