Ingredients
1 portion(s)
banana bread
- 4 overripe bananas
- 130 g unsalted butter softened
- 140 g brown sugar
- 220 g plain flour
- 2 tsp baking powder
- 1 pinch sea salt
- 1 tsp bicarbonate soda
- 100 g full cream milk
- 2 tbsp flavouress oil
- 1 tsp nutmeg ground
- 1 tbsp cinnamon ground
- 2 tsp vanilla extract
Recipe's preparation
Preheat oven to 180°C. Grease loaf tin and set aside.
Place banannas into mixing bowl and mash 5 sec/speed 6.
Add butter and sugar and beat 20sec/speed 4. Scrape down side of bowl.
Add all remaining ingredients and combine 20 sec/speed 4.
Pour into prepared loaf tin and bake for 45-60 mins, or until an inserted skewer ocmes out clean.
Allow to cool for 30mins before turning out onto a wire rack.
METHOD
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious! Soft, fluffy and tasty.
Delicious! Soft, fluffy and tasty.