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Eggless Double Chocolate Choc Chip Cookies



24 piece(s)

Eggless Double Chocolate Choc Chip Cookies


  • 125 g Salted butter, Cut into pieces
  • 80 g raw sugar
  • 80 g light brown sugar
  • 40 g Milk
  • 1 heaped tsp Vanilla Bean Paste
  • 170 g plain flour
  • 25 g cocoa powder
  • .5 tsp bicarbonate of soda
  • .5 tsp baking powder
  • 140 g dark chocolate chips
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 180 degrees Celsius and line 2 baking trays with baking paper.
  2. Place butter, sugars, milk and vanilla into mixing bowl and mix 2 min/speed 3. Scrape down sides of bowl with spatula and mix for a further 30 sec/speed 3. Scrape sides with spatula.
  3. Add flour, cocoa, bicarbonate of soda & baking powder and mix 40 sec/speed 4.
  4. Add Choc Chips and stir 30 sec//speed 2.
  5. Form dough into walnut sized balls on baking trays. Cookies will flatten as they bake. Bake for 10-12 minutes. Allow to cool before storing in an airtight container or serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe, reduced sugar to 80g and they are...

    Submitted by Sooty Girl on 19. August 2020 - 13:14.

    Great recipe, reduced sugar to 80g and they are delicious, thank you SmileCooking 1

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  • I made these GF & DF. Turned out good but a little...

    Submitted by zmourad1 on 8. June 2018 - 22:14.

    I made these GF & DF. Turned out good but a little too sweet for me. Will make again but will try reducing sugar?? I used 100g dairy free chocolate & 40g walnuts. Sub butter with nutlex & used soy milk along with GF plain flour.

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