Espresso Banana Bread

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Espresso Banana Bread

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Ingredients

275 g ripe bananas
275 g brown sugar
3 eggs
Pinch salt
110 g Milk
30 g Espresso coffee
65 g vegetable oil
275 g plain flour
1 teaspoon bicarbonate of soda
11/2 teaspoons baking powder

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6

2h 10min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Bread

Recipe's preparation

Preheat oven to 160˚C / 325˚F / gas 3

Prepare loaf pan 30 x 10 cm / 12 x 3 in Grease & line with baking paper

Add bananas, brown sugar, eggs, salt, milk, espresso coffee and vegetable oil to the bowl and mix for 3 seconds on speed 5

Insert butterfly

Add flour, bicarbonate of soda and baking powder, mix for 1 minute on speed 4

Pour mixture into prepared loaf pan and bake for approximately two (2) hours or until skewer comes out clean. Allow to cool slightly in the tin before turning out onto the wire rack.

Serve warm or cold with butter or your favourite jam.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.