Fat Free Carrot Cake

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Fat Free Carrot Cake

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Ingredients

1 piece(s)

Fat Free Carrot Cake

200 g carrots
4 eggs, For real fat free, only use egg whites.
150 g sugar
300 g apple sauce, Unsweatened is better
1 tsp vanilla
120 g flour
1/2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon powder
1/4 tsp salt
80 g raisins

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6

55min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Cake Preparation

Preheat Oven to 180

Put the carrots and chop 5 secs/speed 5 Pour the carrots in another bol for the moment. Scrape sides but no need to clean

Mix eggs witrh sugar 10 secs/speed 4. Add applesauce, vanilla and mix another 5 secs/speed 4

Add flour, baking soda, baking power and cinnamon and mix 5 secs/speed 4

Add back the chopped carrots, and the raisins. Mix for 5 secs/ "Counter-clockwise operation" speed 3

Spray non stick or place baking paper on 9inch (23cm) square pan (I actually use a pie dish with baking paper) and pour the cake mixture.

Bake on lower shelf for 40 minutes.

Accessories you need

Spatula TM5/TM6
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Tip

Inspired by recipe from Melanie Cooks. https://www.melaniecooks.com/fat-free-carrot-cake-recipe/4908/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.