Feijoa & Lime Loaf by Luv2CookNZ. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

[X]

Print recipe

Feijoa & Lime Loaf

Print:

main picture

tips

step pictures

comments

Create a variant

I'm cooking this today

4

Ingredients

12 portion(s)

Cake

10 feijoas, whole unpeeled
10 dates, pitted
3 tbsp TM31 tahini
1/2 lime, juiced
2 tsp cinnamon
1+ 3/4 tsp mixed spice
65 grams Coconut Flour, 1/2 cup
1 tsp baking soda
1 egg
1 pinch salt

Add to shopping list

6

3h 0min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Gluten free Lactose free Non-dairy Vegetarian Autumn Biscuit/cookie Cake Creative Easy Low budget Natural Quick New Zealand Dessert Everyday Gift Picnic Snack Supper

5

Recipe's preparation

Soak the dates for an hour or two in water, then drain water off.

Cut the ends off the whole, unpeeled feijoas.

Blend feijoas & dates, speed 5 for 1 minute.

Add the rest of the ingredients, mix for 30 seconds, speed 3 counter-clockwise operation . Scrape down sides & mix for a further 5 seconds.

Bake in a loaf tin 180oC 1 hr, or 30 mins fan bake at 160oc

10

Accessories you need

Spatula TM5/TM6
buy now

11

Tip

soak the dates overnight if you prefer, or use Mejool dates unsoaked

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

There are no comments at the moment.