- 15 Digestive biscuits, (approx. 225g)
- 15 large marshmallows, halved, (approx. 95g)
- 15 Glacé cherries (red), halved, (approx. 95g)
- 160 grams condensed milk
- 60 grams dessicated coconut for rolling
2h 10minPreparation 10minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This is a traditional Northern Irish treat, adapted for the Thermomix. Uses 15 of each ingredient to make 15 slices.
1. Add 15 digestive biscuits to the mixing bowl
2. Mix for 10 seconds, speed 4, measuring cup on until biscuits are crumbed.
3. Add 15 large marshmallows, halved.
4. Add 15 glacé cherries, halved.
5. Mix for 60 seconds, speed 3, reverse on , and gradually add the condensed milk (MC off). The dough should be very moist but not too wet.
6. Mix for 20 seconds, speed 4 (MC on).
7. Pour the wet, sticky dough onto a flat surface and roll it into a large sausage shape.
8. Sprinkle a generous amount of desiccated coconut on a clean surface and roll the sausage shaped dough over it to coat.
9. Wrap the dough tightly in cling film, wrapping 2-3 times to secure.
10. Place in the fridge for 2-3 hours and remove, before cutting 15 slices.
Traditionally served chilled with a cup of tea.
Adjust the amount of condensed milk if you'd like a drier or wetter mixture.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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