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Ingredients
Fig, Almond and Orange Blossom tart by Layelle
- 215 g whole almond
- 90 g Your choice of sweetener, Xylitol or Sugar
- 50 g plain flour
- 1 tablespoons baking powder
- 1/2 level teaspoons cinnamon powder, you can replace the cinnamon with Cardamom if you prefer
- 3 eggs
- 112 g softened butter, it needs to be really soft
- 10 g Orange Blossom Water
- 50 g ripe skinned figs
- 12 portions whole ripe figs, for topping...approximately
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1.Preheat Oven to 190* Grease Tart Pan.
2. Add 215g almonds & 90g Xylitol/Sugar. Ground 10 seconds Speed 9.
3. Add 50g flour, 1 tbs baking powder an 1/2 teaspoon cinnamon.
4.Combine 6 seconds Speed 5. Set Aside.
5.Insert butterfly. Add 3 eggs and beat speed 4 for 4 minutes on 37* temp.
6. Remove butterfly.
7. Add 112g of softened butter and 10g of orange blossom water.
8. Mix 10 seconds Speed 4. Scrape bowl with spatula.
9. Add almond mix and 50g of ripe skinned figs.
10. Combine 30 seconds Speed 4.5.
11.Pour batter into tart pan.
12. Remove stem from each fig and cut in half. You will need to arrange the fig halves cut-side up, on top of the batter. Sprinkle the figs with xylitol or sugar and bake for aprox. 30 minutes.
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Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
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Tip
you may swap cinnamon for cardomom.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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