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Fig and Raw Cacao Balls



20 portion(s)


  • 80 grams Desiccated Coconut
  • 60 grams walnuts
  • 160 grams dried figs
  • 170 grams pitted dates
  • 60 grams raw cacao powder
  • 1/2 teaspoon Cardamon powder
  • 1 teaspoon lemon zest
  • 120 grams coconut oil
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Place the dried fruit in the bowl and turbo Closed lid for 2 seconds x 2 then add the rest of the ingredients leaving the oil until last. Mix for 30 seconds speed 7 or until smooth and glossy. Roll into walnut size balls, then roll in extra cacao powder or walnut meal.


Accessories you need



Put mixture in the fridge for 20-30 minutes and it will be a little firmer for rolling into balls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I added heaps more coconut and the kids loved...

    Submitted by Veti on 15. April 2018 - 13:34.

    I added heaps more coconut and the kids loved them!

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  • Thanks for the inspiration

    Submitted by Rachelbrooke on 17. March 2015 - 15:40.

    Thanks for the inspiration Jennifer. I used fresh fig and subsitued half the walnuts with hazelnuts! Yummy!  tmrc_emoticons.)

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  • Delicious variation to these

    Submitted by natsfats on 6. July 2014 - 14:39.

    Delicious variation to these healthy treats. The coconut oil really binds it together though I think I will use a little less next time.

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  • Delicious, rich dark

    Submitted by Kazzer on 4. October 2013 - 22:10.

    Delicious, rich dark chocolate taste with a hint of Cardamom.  Awesome  adult treat. Tastes like its naughty but it's made from wholesome healthy ingredients. I will be making this again. Thank you Jennifer.


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