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Flourless Orange and Almond Cookies


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Ingredients

14 piece(s)

Ingredients

  • 1 egg, (separated)
  • 90 grams caster sugar
  • 225 grams almonds
  • Zest 1 orange
  • 2 tbsp juice of orange
  • mixed peel
  • 6
    1h 35min
    Preparation 1h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Method
  1. Preheat oven 160C.  Line tray with baking paper.

    Place orange zest in dry bowl and grate 10-20 seconds/speed 8. Set aside.

    Place almonds in bowl and mill 6-8 seconds/speed 6.  Set aside with zest.

    Add egg yolk and sugar to bowl and mix for 10 seconds/speed 5.  Return orange zest and almonds to bowl, add juice and combine 5 seconds/speed 5.  Set this mixture aside in a bowl.

    Thoroughly clean and dry TM bowl.  Insert butterfly and put egg white in bowl and whisk 90 seconds/speed 4 or until egg white is firm (soft peaks).

    Fold into almond mixture, in 2 batches until combined.  Cover and refrigerate for at least 1 hour.  Roll tablespoons of mixture into balls and roll in icing sugar to coat liberally.  Arrange on prepared tray and put a piece of mixed peel in the centre of each as a stem. Bake for 25 minuutes or until light golden and firm to touch.  Set aside on trays to cool completely.  Serve.

10

Accessories you need

11

Tip

Also suitable for TM5

Recipe sourced and converted from Better Homes and Gardens Magazine


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are delicious. Without being rollled in...

    Submitted by ColetteB on 25. August 2018 - 12:26.

    These are delicious. Without being rollled in icing sugar they were sweet enough but maybe not as pretty! Thanks for the recipe. As they need to rest in the fridge for an hour before cooking - don't need to preheat oven at start of recipe.

    ColetteB

     

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  • That's a great recie! I made it without the sugar...

    Submitted by Rita G on 19. May 2018 - 13:36.

    That's a great recie! I made it without the sugar at the end,sooo delicious!

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