- 210 g Self Raising Flour
- 200 g sugar
- 3 large eggs
- 125 g Butter
- 310 g Milk
- 1/4 tsp salt
- 1 dash vanilla extract
1h 5minPreparation 10minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Heat oven to 160 degrees C. Prepare Round or Square 25cm tin with baking paper.
Add all ingredients in to the Thermomix.
Gradually mix for 30 seconds, starting from speed 2 up to speed 6. Scrape down sides of bowl and repeat for 15 seconds.
Pour cake batter into tin and bake for 45-55 minutes. Check to make sure cake is cooked through with a skewer.
*This can also be made into cup cakes. Adjust cooking time accordingly.
*If making this cake for a birthday party and you plan on cutting shapes out of it etc, it is best to make it a day ahead, before decorating. This is my go-to recipe for birthdays. I decorate with a nice butter icing.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.