Fruit and pumpkin muffins, lovely and moist

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Fruit and pumpkin muffins, lovely and moist

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Ingredients

18 piece(s)

Fruit and pumpkin muffins, lovely and moist

350 g pumpkin, raw, peeled, diced
100 g water
150 g Butter, or 100g butter, 50g coconut oil
150 g sugar, white or raw
2 eggs
1 level tsp vanilla essence
60 g dates, pre-chopped to remove possible pits
60 g sultanas
60 g Cranberries
250 g self-raising flour
1/2 level tsp bicarbonate of soda

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6

1h 0min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking

Recipe's preparation

Cook pumpkin mash

Add pumpkin and water and cook for 15 min, 100 degrees, sp1. Finish with a blitz 20 secs, sp 8 then put in the fridge or freezer to cool. (This step can be replaced with 300g of cold pumpkin mash or microwave cook 350g pumpkin, cool and drain).

Muffin making

Add room temperature butter and sugar to bowl 25 secs, sp 5. (No need to clean bowl after cooking pumpkin)

Add cooled pumpkin mash, eggs and vanilla, 20 secs, sp 4

Add 180 g of dried fruit. I use those in the ingredients list but any combination is fine. Always pre-chop dates as date pips will destroy batch. 10 secs, sp 4,

Add flour and bi-carb, 15 secs, sp 4,

. Scrape down and repeat 10 secs if necessary.

Spoon into 18 patty cases (approximately a heaped dessert spoon). Cook at 160 degrees fan forced for 30 minutes. Cool for 10 minutes before removing from tray.

Accessories you need

Spatula TM5/TM6
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Tip

These keep well for up to 5 days in an air-tight container.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.