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Fruit Crumble Muffins


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Ingredients

24 piece(s)

Crumble

  • 75 g Butter, Cubed
  • 170 g SR flour
  • 100 g raw sugar
  • 1 level tbsp water
  • 1/2 tsp vanilla extract

Batter

  • 2 green apples, Peeled, cored & quartered
  • 200 g Butter, Cubed
  • 340 g SR flour
  • 200 g raw sugar
  • 60 g Milk
  • 2 tsp vanilla extract
  • 4 eggs
  • Choice of fruit eg strawberries, blueberries, etc, Diced
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    Preparation
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Recipe's preparation

    Fruit Crumble Muffins
  1. Pre heat oven 160 deg FF.



    Line muffin tin with patty pans.



    Add all crumble ingredients to Closed lid.

    Turbo/1 sec 3 times until it resembles small crumbs. Empty into another dish and set aside.



    Add apple pieces to Closed lid and grate 6 secs/sp 4. Empty into a separate dish and set aside.



    Add remaining batter ingredient to the Closed lid. Mix 15-20 secs/sp 6. Add grated apples to Closed lid and mix Counter-clockwise operation 5 secs/sp 4 (using spatula to help mix apple through).



    Divide mixture evenly between 2 x 12 muffin trays. (I find using an icecream scoop great for this). Top each one with chosen fruit then divide the crumble mixture evenly between the two trays.



    Bake in oven for 25 mins or until golden brown and cooked through.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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