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Fruit Loaf


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Ingredients

Fruit Loaf

  • 150 grams white sugar
  • 50 grams Butter
  • 150 grams pitted dates
  • 150 grams sultanas
  • 320 grams water
  • 20 grams golden syrup
  • 1 tsp mixed spice
  • 1 tsp ginger
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Preheat the oven to 170 degrees.
    2. Grease a 23cm x 14cm loaf tin.
    3. Add sugar, butter, dates, sultanas, water and golden syrup to mixing bowl and cook 9 mins/90 degrees/Counter-clockwise operationspeed 1.
    4. Allow to cool for 10 minutes.
    5. Add mixed spice, ginger, vanilla extract, and salt and mix for 5 sec/ Counter-clockwise operationspeed 2.
    6. Add flour and mix for 5 sec/Counter-clockwise operationspeed 3.
    7. Scrape down the sides and add baking powder and baking soda and mix for 5 sec/Counter-clockwise operation speed 3. There may be a small amount of powder still on top of the mixute, just stir this in with your spatular.
    8. Pour into prepared loaf tin and bake for 1 hour or until a skewer inserted in the centre comes out clean.
    9. Allow to cool in tin for 15 minutes before turning out on to a wire rack.
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Accessories you need

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Tip

If there is quite a lot of mixure left in the mixing bowl after you have transfered it into the loaf tin, put the lid back on and turn to speed 10 for 3 seconds. Most of the mixuture will then be thrown up onto the sides for you to remove with the spatular.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Doesnt say how much flour or vanilla extract to...

    Submitted by Trace 03 on 21. April 2019 - 13:44.

    Doesnt say how much flour or vanilla extract to use in the ingredients section! No eggs? I totally guessed , changed and added to this recipe as it just didn't seem right. It's now cooking in the oven. Proof will be in the eating! :/

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