- 70 grams butter - I use Nuttelex for dairy-free version
- 130 grams raw honey - any honey will do
- 1 tsp vanilla bean paste or vanilla extract - optional
- 1/2 tsp Bi-carb soda
- 200 grams wholemeal flour - white flour will do
- 150 grams red or green apples, cored and quartered
- 150 grams mixed berries
- 2 drops doTERRA cinnamon oil or 1 tsp ground cinnamon
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Prepare dough first:
1. Melt butter and honey together in bowl 3 min, 60 degrees, speed 2
2. Add remaining ingredients and mix 15 sec, speed 4. Scrape sides of bowl and repeat until well-combined
3. Place dough mixture onto Thermomat (or glad wrap), form into a ball, wrap and refrigerate while you prepare the fruit filling
** Pre-heat oven to 160 degrees and line a baking tray **
1. Place all ingredients into the bowl and chop 10 sec, speed 6
2. Cook for 20 min, 90 degrees, speed 3
3. Remove MC (measuring cup) and cook for a further 5 min, 90 degrees, speed 2 to allow the fruit filling to thicken a little
4. Refrigerate fruit filling while you complete the dough prep
Dough prep and assembly:
1. Roll out the dough between your Thermomat and a sheet of baking paper (or two sheets of baking paper) approx 3mm thick. Try to form it into a square or rectangular shape
2. Using your Thermomix spatula, cut the dough into rectangular pieces, ready to fill and roll. Much like sausage rolls
3. Using a teaspoon, place a thick line of fruit filling a third of the way down the rectangular pieces and roll. Placing them with the end/seam side down onto your baking tray will prevent them from opening up during the baking process
4. Bake for 10 min and check - if they're golden, remove them from the oven and allow to cool. Otherwise, they may need a further 5 minutes. Each oven will vary. I like to start off at low temps and short cooking times with these doughs to avoid over-cooking.
See tips below
Vanilla is optional
You could use 100% apple or 100% berries. Fresh is best, but frozen will also work
Great for lunchbox snacks
Freeze and thaw well
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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