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Fruit Tart


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Ingredients

70 piece(s)

Fruit Tart

Dough (Base)

  • 120 g icing sugar
  • 500 g Flour, Plain
  • 250 g Butter, cold, cubed
  • 2 egg yolks
  • 2 level tbsp water, cold

Filling

  • 0.6 litre thickened cream
  • 3 level tbsp caster sugar
  • 2 level tbsp custard, (optional)
  • 6
    1h 45min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
5

Recipe's preparation

    Dough (Base)
  1. Mix icing sugar and flour Gentle stir setting for 20 seconds.
  2. Add butter and knead Dough mode for 2 minutes.
  3. Add egg yolks & cold water and knead Dough mode for 5 minutes.
  4. Leave dough to set for 15 minutes.
  5. Transfer dough into the tart tins and bake for 12 - 15 minutes at 180°C.
  6. Filling
  7. Place the butterfly whisk. Add 600 ml thickened cream and 3 tbsp caster sugar and whip. Do not cover the MC (watch closely after 20 sec) so as to monitor not to over whipped. **Add the custard if preferred.
  8. Pipe the filling into the prepared base.
  9. Add fruits as desired as the toppings.
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11

Tip

Slow Cooking5


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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