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1 Fudgy-Wudgy Chocolate Cookies

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Fudgy-Wudgy Chocolate Cookies

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Ingredients

30 piece(s)

Fudgy-Wudgy Chocolate Cookies

  • 125 g unsalted butter, Cubed
  • 1 tsp vanilla essence
  • 275 g brown sugar
  • 1 egg
  • 150 g plain flour
  • 35 g Self Raising Flour
  • 1 level tsp bicarbonate soda
  • 35 g cocoa powder
  • 200 g macadamia nuts, Toasted
  • 95 g Milk or Dark Choc Bits
  • 75 g Dark Chocolate Melts, Halved
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  • 6
    25min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place toasted macadamias in bowl and mix for 3- 5 seconds on speed 4 depending how big you want them. Set aside.
  2. Place butter, sugar and vanilla essence in bowl. Cream together for 1 minute Speed 4, scrape down bowl. Mix for 30 seconds speed 4 and add the egg through hole in the lid.
  3. Add flours, bicarb soda and cocoa powder to the bowl. Knead for 30 seconds on interval speed Dough modeuntil all combined.
  4. Add macadamia nuts, choc chips and choc melts to bowl. Mix for 10 seconds on reverse speed 4 until mixed through. These can also be mixed through with a spatula if you prefer larger chunks.
  5. Drop rounded tablespoons onto baking trays lined with paper. Allow about 4cm around each biscuit for spreading. Press each biscuit lightly with a fork to flatten slightly. Bake in a moderate oven 10 minutes. Stand 5 minutes before transferring to a wire rack to cool.
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Accessories you need

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Tip

These can also be made gluten free by using gluten free flour. I used Well and Good Pastry flour for the total flour amount and added 1/2 teaspoon of Baking Powder

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Followed recipe exactly except used almonds...

    Submitted by andria on 29. October 2022 - 13:43.

    Followed recipe exactly except used almonds instead 🌸👌🏻Very easy and very tasty
    thank you for the recipe 🌸

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