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Gemma's Scones.


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Ingredients

10 portion(s)

Scones

  • 400 grams Self Raising Flour
  • 60 grams Butter
  • 60 grams sugar
  • 1 egg
  • 1 pinch salt
  • 150 grams cream
  • 100 grams Milk
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Recipe's preparation

  1. Pre Heat Oven to 220 Degrees

    Add SRF, butter, sugar 8-10 seconds speed 9

  2. Add everything else up to 30 sec speed 4. You want to do this untill everything grabs together and then stop. Normally takes about 30 secs

  3. Flour your bench or Thermomat and gently grab the dough out with your spatular. Use lots of flour at this stage cause it is a bit wet.

  4. Gently pat the dough to about 2cm thick. Try not to work it too much in this step 

  5. Using a scone cutter cut 10 scones and place on a tray just touching each other

  6. Bake for 15 mins or until golden brown 

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Accessories you need

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Tip

Over working the dough can make these scones very tough. The trick is in the gentle patting and cutting out. No hand kneading required.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I don’t like scones but this recipe is AMAZING....

    Submitted by Monadia on 11. June 2018 - 19:32.

    I don’t like scones but this recipe is AMAZING. Recommend it🤪Cooking 7

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  • These are amazing Gemma!

    Submitted by louie4511 on 10. October 2015 - 20:00.

    These are amazing Gemma!

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  • Omg best scone recipe

    Submitted by Amycoffs on 9. September 2015 - 19:49.

    Omg best scone recipe ever!!!!!! Didn't need to change a thing!! Cooking 7

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  • Super easy. So light and

    Submitted by Kristy65 on 16. April 2015 - 12:36.

    Super easy. So light and fluffy.

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