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GF Banana Muffins


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Ingredients

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Batter

  • 4 ripe bananas, peeled
  • 80 grams sugar, I use rapadura
  • 150 grams Butter
  • 2 eggs
  • 240 grams GF Self Raising Flour, I use Macro
  • 1/2 teaspoon bicarb
  • 30 grams Milk
  • 1 teaspoon Vanilla essence or extract
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Recipe's preparation

    GF Banana Muffins
  1. Preheat oven to 170 C

  2. Place bananas and vanilla into bowl. Mix 4 secs speed 5. Set aside.

  3. Add butter and sugar to bowl. Mix 20 secs speed 5.

  4. Add eggs. Mix 5 secs speed 5.

  5. Return banana mixture to the bowl. Mix 5 secs speed 5.

  6. Add flour, bicarb and milk. Mix 20 secs speed 5.

  7. Pour batter into greased and lined muffin tins or cupcake liners. 

  8. Bake 30 minutes until skewer comes out clean.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used coconut sugar and

    Submitted by Blacky on 15. June 2014 - 14:00.

    I used coconut sugar and worked well 

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  • These are really lovely,

    Submitted by gloriacicchini on 23. March 2014 - 16:01.

    These are really lovely, moist muffins without too much sugar.  You could probably interchange the butter for coconut oil & get a great result, but I followed the recipe.  Thanks for sharing.

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  • Absolutely yum. Great recipe.

    Submitted by rosiecorney on 7. March 2014 - 21:45.

    Absolutely yum. Great recipe.

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  • Simple and easy.  I can't

    Submitted by danajump on 4. February 2014 - 13:15.

    Simple and easy.  I can't wait to try some flavour variations.

     

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  • Made these today. Very quick

    Submitted by Beanz on 13. January 2014 - 02:06.

    Made these today. Very quick and they were delicious! I will certainly be making these again.

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