Ingredients
Batter
- 4 ripe bananas, peeled
- 80 grams sugar, I use rapadura
- 150 grams Butter
- 2 eggs
- 240 grams GF Self Raising Flour, I use Macro
- 1/2 teaspoon bicarb
- 30 grams Milk
- 1 teaspoon Vanilla essence or extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 C
Place bananas and vanilla into bowl. Mix 4 secs speed 5. Set aside.
Add butter and sugar to bowl. Mix 20 secs speed 5.
Add eggs. Mix 5 secs speed 5.
Return banana mixture to the bowl. Mix 5 secs speed 5.
Add flour, bicarb and milk. Mix 20 secs speed 5.
Pour batter into greased and lined muffin tins or cupcake liners.
Bake 30 minutes until skewer comes out clean.
GF Banana Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used coconut sugar and worked well
These are really lovely, moist muffins without too much sugar. You could probably interchange the butter for coconut oil & get a great result, but I followed the recipe. Thanks for sharing.
Absolutely yum. Great recipe.
Simple and easy. I can't wait to try some flavour variations.
Made these today. Very quick and they were delicious! I will certainly be making these again.