GF Chocolate Caramel Slice

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GF Chocolate Caramel Slice

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Ingredients

48 portion(s)

Base

100 grams unsalted butter
80 grams GF plain flour
80 grams GF SR Flour
40 grams dessicated coconut
55 grams brown sugar

Caramel

1 Tin condensed Milk
25 grams unsalted butter
55 grams brown sugar
20 grams golden syrup

Chocolate

150 grams Dark & Milk Chocolate Buttons
20 grams coconut oil

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6

50min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

BASE

Preheat Oven to 170*. Line a 18x28cm tins with foil and grease lightly.

Melt butter, 3mins/100*/sp2

Add remaining base ingredients, 10secs/sp2.5"Counter-clockwise operation"

Scrape down sides, 10secs/sp2.5"Counter-clockwise operation"

Press down mixture into tinwith a fork and bake for 12mins.

CARAMEL

Add all caramel ingredients to bowl.

Cook, 15mins/100*/sp2.

Scrape down sides, then 15mins/115*/sp1

Pour caramel over base and allow to cool completely

CHOCOLATE

Add all ingredients to bowl, blitz 5secs/sp6.

Then melt 2mins/90*/sp3

Pour over base and refrigerate.

Accessories you need

Spatula TM5/TM6
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Tip

It does last for 2 weeks in the fridge

Variations

1. Instead of chocolate topping, blitz macadamia nuts and chocolate chips 5secs/sp5 and sprinkle over hot caramel slice. Press gently with fingers.

2. Create a subtle change by replacing golden syrup with same measurement of honey, maple syrup or rice malt syrup.

3. Can be made with non-GF flours

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.