THERMOMIX ® RECIPE

1 GF DF Chocolate Beetroot Cake

Recipe's preparation

1. Place Almonds in the TM Bowl and Mill 10 seconds / speed 7

2. Add Coconut Sugar and Baking Powder and combine for 10 seconds / speed 4.  Set Aside.

3. Without washing the TM Bowl add the Beetroot and turbo 2 times / 1 second.  Scraping down the bowl in between turbos.

4. Add Coconut Oil, Maple Syrup and Raw Cacao and heat for 3 minutes / 60° / Speed 1

5. Puree for 1 minute / Speed 9, gradually increasing the speed from speed 1 to speed 9.

6. Add back in the Almond Flour mixure and the eggs and combine for 20 seconds / Speed 5.  Scrape down the bowl and combine for a further 5 seconds / Speed 5.

7. If making muffins bake in a 180° preheated oven for around 15 minutes.

   If making a large cake bake for approx 30-40 minutes or until a skewer comes out clean.