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GF DF Chocolate Beetroot Cake



12 portion(s)

  • 200 grams almonds
  • 50 grams Coconut sugar
  • 3 tsp GF baking powder
  • 100 grams Raw beetroot, Peeled and Quartered
  • 100 grams coconut oil
  • 140 grams Pure Maple Syrup
  • 50 grams raw cacao powder
  • 3 eggs

Recipe's preparation

  1. Place Almonds in the TM Bowl and Mill 10 seconds / speed 7

  2. Add Coconut Sugar and Baking Powder and combine for 10 seconds / speed 4.  Set Aside.

  3. Without washing the TM Bowl add the Beetroot and turbo 2 times / 1 second.  Scraping down the bowl in between turbos.

  4. Add Coconut Oil, Maple Syrup and Raw Cacao and heat for 3 minutes / 60° / Speed 1

  5. Puree for 1 minute / Speed 9, gradually increasing the speed from speed 1 to speed 9.

  6. Add back in the Almond Flour mixure and the eggs and combine for 20 seconds / Speed 5.  Scrape down the bowl and combine for a further 5 seconds / Speed 5.

  7. If making muffins bake in a 180° preheated oven for around 15 minutes.

    If making a large cake bake for approx 30-40 minutes or until a skewer comes out clean.


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Original Recipe can be found here:


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yummy! I made them as muffins. Suits Low FODMAP....

    Submitted by Kanga on 10. March 2018 - 14:46.

    Yummy! I made them as muffins. Suits Low FODMAP. Thanks for the recipe!

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