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GF Rhubarb Cake


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Ingredients

10 portion(s)

Cake

  • 130g Butter softened
  • 500g rhubarb, prepared & sliced
  • 3 eggs
  • 150g 150g Zylotol/or sugar
  • 200g GF Flour
  • 1 tbl baking powder
  • 1 pinch salt
  • extra Sugar for dusting.
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Rhubarb
  1. Peel and slice Rhubarb

    Prepare cake tin, line bottom and butter sides

    Preheat Oven to 180o C

  2. Place butter, eggs, sugar, flour, baking powder and salt into mixing bowl and mix 20 sec/speed6, scarpe down the sides and repeat for a few seconds.  Pour into prepared tin and spread evenly with spatula.  Spread Rhubarb over the top of the mixture and sprinkly with a little extra sugar.

    Bake for approx 35-40 mns or untill skewer comes away clean, dust top of cake with sugar before serving,, serve with yogurt, cream or ice cream.  yummy served warm.

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Tip

Can be made with regular flour


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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