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GF Rhubarb Cake



10 portion(s)


  • 130g Butter softened
  • 500g rhubarb, prepared & sliced
  • 3 eggs
  • 150g 150g Zylotol/or sugar
  • 200g GF Flour
  • 1 tbl baking powder
  • 1 pinch salt
  • extra Sugar for dusting.
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Peel and slice Rhubarb

    Prepare cake tin, line bottom and butter sides

    Preheat Oven to 180o C

  2. Place butter, eggs, sugar, flour, baking powder and salt into mixing bowl and mix 20 sec/speed6, scarpe down the sides and repeat for a few seconds.  Pour into prepared tin and spread evenly with spatula.  Spread Rhubarb over the top of the mixture and sprinkly with a little extra sugar.

    Bake for approx 35-40 mns or untill skewer comes away clean, dust top of cake with sugar before serving,, serve with yogurt, cream or ice cream.  yummy served warm.


Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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Can be made with regular flour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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