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1 Gingerbread men

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Gingerbread men

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Ingredients

30 portion(s)

  • 125 g Butter
  • 65 g Coconut sugar (or brown sugar)
  • 2 teaspoons cinnamon ground
  • 1 teaspoon nutmeg ground
  • 3/4 teaspoon salt
  • 1 egg
  • 170 grams golden syrup
  • 425 grams spelt flour (or plain flour)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Bi-carb soda
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  • 6
    1h 10min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Add butter and sugar into the bowl. Mix on speed 3 for one minute, then speed 4 for one minute.

    2. Add spices and salt. Mix on speed 2 for 15 seconds.

    3. Turn to speed 3 and add egg through MC hole. Mix for 20 secs.

    4. Add golden syrup. Mix for 1 minute speed 3.

    5. Add flour, baking powder and bi-carb. Mix for 10 seconds, speed 6. Then knead for one minute.

    6.Split into 2 portions, wrap and place in fridge for 45 minutes.

    7. Preheat oven to 170 degrees and line/grease biscuit trays.

    8. Roll dough out to 4mm thickness and cut with cookie cutters.

    9. Bake for 10 minutes.10. Allow to cool before decorating

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe

    Submitted by Pud.lish on 21. August 2016 - 13:56.

    Great recipe

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  • Started making these and

    Submitted by becpeters22 on 21. December 2015 - 14:56.

    Started making these and realised there was no ginger in them! Swapped the cinnamon for 1.5 tbs of ground ginger and just a pinch of nutmeg.

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  • Wonderful to know! Thank you!

    Submitted by My Thermie Journey 2 on 16. December 2015 - 07:55.

    Wonderful to know! Thank you!

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  • I used gluten free flour (

    Submitted by jovi on 8. December 2015 - 22:16.

    I used gluten free flour ( receipe from Quirky cooking ), and found l needed a little more, which l added as l rolled out. Taste great, looked great. Will use again.

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