3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Gingernuts


Print:
4

Ingredients

40 portion(s)

Dough

  • 280 g self-raising flour
  • 75 g plain flour
  • 1 tablespoon gingerbread spice, YIAH brand
  • 100 g brown sugar
  • 100 g Butter
  • 1 egg
  • 100 g golden syrup
5

Recipe's preparation

    Dough
  1. Place flours, spice, brown sugar and butter into TM bowl.


    Process for 10 seconds on speed 5.


    Add egg and golden syrup. Process for a further 10 seconds on speed 5.


    Knead 1.30 minutes dough mode.


    Turn out dough onto a thermomat and knead lightly, shaping dough into a ball.


    Wrap in cling wrap and refrigerate for about 4 hours or until well chilled.


    Preheat oven to 180C, Line 2 baking trays with baking paper.


    Halve dough and roll out evenly on thermomat with a sheet of baking paper on top.  Dough should be less than 5mm thick.


    Using the Measuring Cup as a cutter, cut out circles and place them on the prepared tray.  Repeat with remaining dough.


    if desired, sprinkle the gingernuts with YIAH Cinnamon Twist Gourmet Honey Powder.


    Bake for 10 - 15 minutes or until firm and lightly golden.  This time will depend on the thickness of your dough.

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

Your Inspiration At Home products are avaiable online, via Direct Sales and some markets.

A substitute for the gingerbread spice is a mixture of ground ginger, cinnamon, nutmeg, gloves and fine black pepper to make a total of 1 tablespoon.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Yummy! I don't have YIAH so

    Submitted by Karenmccoy on 22. July 2016 - 20:26.

    Yummy! I don't have YIAH so just used a tbsp of ground ginger. Will be making these again but might try 1.5 tbsp of ginger next time. Not quite as much kick as I like.

    Login or register to post comments
  • Lovely with a cup of tea!

    Submitted by comfortably numb on 6. April 2014 - 15:14.

    Lovely with a cup of tea!

    Login or register to post comments