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Gluten and Dairy free Lemon Cookies


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Ingredients

12 portion(s)

Gluten and Dairy Free Lemon Cookies

  • 50 grams Coconut sugar
  • 1 egg
  • 55 grams olive oil
  • 125 grams Gluten free self raising flour
  • 125 grams Gluten free plain flour
  • 1/2 teaspoon Guar Gum
  • 1 teaspoon cinnamon
  • 1 tablespoon Finely grated lemon rind
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Recipe's preparation

  1. Preheat oven to 180 degrees celsius and line a large baking tray. Measure all ingredients into thermomix bowl. Blend on speed 5 for 5 seconds. Scrape down sides and blend on speed 5 for another 5 to 10 seconds. Roll into small balls and place on tray about 4cm apart. Bake for approx. 12 minutes or until just firm. Remove from oven and cool on wire rack.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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