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1 Gluten Free Buttercake

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Gluten Free Buttercake

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Ingredients

16 portion(s)

Gluten Free Buttercake

  • 125 grams Butter, Softened
  • 150 grams caster sugar
  • 1 level teaspoons vanilla essence
  • 2 eggs
  • 125 grams Milk
  • 210 grams Gluten Free SR Flour, (I used Aldi Brand)

Icing

  • 250 grams icing sugar
  • water
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  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cake
  1. Pre-heat oven to 180°C (160°C for fan forced oven.

    1. Mix 125 gm softened butter, 150gm castor sugar, and 1 tsp Vanilla essence for 30 Sec/Sp 5


    2. With blades running on Speed 4 add eggs one at a time

    3.Add 125gm Milk and mix 5sec/Sp5

    4. Add 210gm GF SR flour and mix 15sec/Sp5. Scrape down sides of bowl and mix again for 15 Sec/Sp5

    5. Pour mixture into a greased and lined 20cm tin

    6. Bake for 45-50 minutes or until cooked through.

    7. Ice with your favourite flavoured icing - e.g add cocoa powder for chocolate, replace water with lemon or orange juice
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Tip

I decided to give the Aldi SR flour a go by using the Butter Cake Recipe on the back of the packet and Thermified it. I must say I was pleased with the outcome - the crumb was perfect.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have also made this cake dairy free using...

    Submitted by Carol Millington on 26. March 2018 - 14:11.

    I have also made this cake dairy free using 'Original' nuttelex and rice milk and iced it with vanilla icing using icing sugar, vanilla essence and a little nuttelex - it was devoured by Master 5 (licking plate and asking for more - can't ask for better than that!

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