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Gluten Free Choc Chip Biscuits


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Ingredients

36 portion(s)

Dough

  • 125 g Butter
  • 120 g caster sugar (1/2 cup)
  • 95 g brown sugar (1/2 cup)
  • 1 egg
  • 1 tsp vanilla essence
  • 250 g Glute-free self raising flour (1.75 cups), (I use White Wings brand)
  • 250 g chocolate chips, (adjust to taste)
  • 10 g Milk, (optional)
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Recipe's preparation

    1. 1. Preheat oven to moderate (180˚C) and prepare baking trays (line with baking paper or grease).

       

      2. Add butter, caster sugar and brown sugar to mixing bowl and beat until light and fluffy (Speed 3/30 sec).

       

      3. Let the blades run on Speed 3 while gradually adding egg and vanilla through the lid. Beat until well-combined.

       

      4. Sift the flour and fold into the mixture (Speed 2/40 sec). If mixture is too dry, add a dash of milk (about 10g).

       

      5. Scrape down sides. Add the chocolate chips and stir, on reverse, until well-combined (Speed 2/reverse/10+ sec).

       

      6. Pinch off teaspoonfuls of mixture and roll into small balls. Place onto prepared baking trays, leaving room between each for spreading. Bake in preheated oven for 15 minutes, or until firm and light golden in colour.

       

      7. Remove from the oven and place on a wire rack to cool. Store in an airtight container.

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      Accessories you need

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      Tip

      This can be made dairy free by using Nuttelex instead of butter and not adding the optional milk (or substituting a dairy-free milk alternative). There are also vegan-friendly chocolate chips available that can be used for the dairy-free version (check the "Accidentally Vegan" site for suggestions). The consistency may change a little, but it will still taste great.


      This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
      Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
      Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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