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Gluten Free Dairy Free Strawberry & Banana Muffins


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Ingredients

12 piece(s)

Ingredients

  • 1 egg
  • 90 g soy milk, Can be substituted with any type of milk
  • 75 g raw sugar
  • 35 g olive oil
  • 1 Ripe banana
  • 100 g strawberries
  • 150 g Gluten free self raising flour
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Recipe's preparation

  1. 1.Preheat oven at 180 degrees celcius.


    2. Mix egg, milk, sugar, olive oil and flour at speed 4 for 30 seconds.


    3. Scrape side of bowl with the spatula.


    4. Add fruit and mix for 20 seconds at speed 3.


    5. Put into muffin / cupcake tray and bake for 15 minutes.


    6. Leave in tray for 5 minutes, and then put onto wire rack to cool.


    7. Enjoy!

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Accessories you need

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Tip

Feel free to try other fruits that have seen a better day to create a simple, delicious muffin.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are the best gluten free muffins I've made...

    Submitted by burke on 9. January 2017 - 16:07.

    These are the best gluten free muffins I've made so far. I used frozen blueberries instead of strawberries and used coconut milk. They are easy to make, moist and sweet and don't stick to the muffin papers either which is something that's always happened with GF muffins previously. My kids actually like them! Thanks for sharing.

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  • Delicious! Love this recipe,

    Submitted by shelly_w on 7. March 2016 - 16:07.

    Delicious! Love this recipe, quick and easy - love it!

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  • These were absolutely

    Submitted by Gettingmyhealthback on 14. July 2015 - 10:07.

    These were absolutely beautiful, thank you for your recipe  tmrc_emoticons.D

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  • Yummy! I used normal self

    Submitted by Greta Best on 11. April 2015 - 11:56.

    Yummy!

    I used normal self raising flour and lactose free milk.  They turned out beautifully and really easy to make!

    Fast, simple, yummy...will make again. Thanks for great recipe

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  • These are really tasty , I

    Submitted by Netti on 16. February 2015 - 15:15.

    These are really tasty , I used maple syrup instead of raw sugar and did half the amount. They turned out great. Thank you

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  • I am glad you enjoyed them!

    Submitted by NicoleDianna on 23. September 2014 - 19:38.

    I am glad you enjoyed them! They are so easy and so delcious! tmrc_emoticons.)

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  • These were delicious! Thanks

    Submitted by clairecandice on 11. September 2014 - 16:08.

    These were delicious! Thanks for the recipe tmrc_emoticons.)

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