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Gluten Free Fig and Almond Cake


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Ingredients

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Ingredients

  • Zest of 1 orange
  • 270 g raw almonds
  • 250 g dried figs
  • 100 g Dried Apricots (preferably sulfate free)
  • 70 g dried cranberries
  • 1.5 tsp mixed spice
  • Good Griding of Black Pepper
  • 130 g gluten free flour
  • pinch of salt
  • 150 g Raw Honey
  • 50 g brandy
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Recipe's preparation

  1. Preheat oven to 180˚C. Grease and line a 6 cup loaf tin with baking paper.
    Add Orange zest to bowl and chop speed 9/10 sec.
    Add Figs, Apricots & Almonds, chop speed 6/10sec.
    Add flour, cranberries, spice, salt and pepper. Turbo 1 sec to combined.
    Put all ingredients into a separate bowl.
    Add Honey & Brandy. Heat 60˚ for 2mins on speed 1.
    Add dry ingredients back into bowl and mix on speed 4/10 sec Counter-clockwise operation to combined.
    Put into prepared tin and press firmly into the tin. Add almonds on top. Bake for 30mins until golden and firm to touch. Cool before slicing with a serrated bread knife.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have made serveral  times now

    Submitted by Debbiemaree on 23. October 2016 - 10:57.

    Have made serveral  times now used gluten free flour added spices orange juice, and beautiful cake. One of my favourites 

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  • About to make 2nd time loved

    Submitted by Debbiemaree on 12. March 2016 - 16:19.

    About to make 2nd time loved it, will try blending fruit and nuts more this time just to try, very nice

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