Ingredients
18 piece(s)
Ingredients
- 130 grams Butter, softened and cut into pieces
- 3 eggs
- 150 grams caster sugar
- 140 grams Gluten free plain flour
- 140 grams Gluten free self raising flour
- 1 pinch salt
- 1 Orange Zest off 1 Large Orange
- 1 Orange juiced Squeezed from large orange
- 30 grams Poppyseeds
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6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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Preheat oven to 180 degrees
Place butter, eggs, caster sugar, orange zest into bowl. Mix 10 secs / Sp 9.
Scrape down the sides. Place plain flour, self raising flour, salt, orange juice and poppyseeds into mixing bowl and mix 20 secs / Sp 6.
Pour mixture into greased cake tin and spread evenly with spatula.
Bake for 40 mins or until a wooden skewer inserted into centre of cake comes out clean.
Allow cake to cool in tin for approx. 10 mins before transferring to a wire rack.
Accessories you need
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Spatula
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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