Gluten Free Orange & Poppyseed Cake

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Gluten Free Orange & Poppyseed Cake

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Ingredients

18 piece(s)

Ingredients

130 grams Butter, softened and cut into pieces
3 eggs
150 grams caster sugar
140 grams Gluten free plain flour
140 grams Gluten free self raising flour
1 pinch salt
1 Orange Zest off 1 Large Orange
1 Orange juiced Squeezed from large orange
30 grams Poppyseeds

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Alcohol-free Gluten free Non-dairy Vegetarian Nut free Autumn Easter Grandparent's Day Mother's Day Winter Baking BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Easy Low budget Natural Quick Cake Dessert

Recipe's preparation

Preheat oven to 180 degrees

Place butter, eggs, caster sugar, orange zest into bowl. Mix 10 secs / Sp 9.

Scrape down the sides. Place plain flour, self raising flour, salt, orange juice and poppyseeds into mixing bowl and mix 20 secs / Sp 6.

Pour mixture into greased cake tin and spread evenly with spatula.

Bake for 40 mins or until a wooden skewer inserted into centre of cake comes out clean.

Allow cake to cool in tin for approx. 10 mins before transferring to a wire rack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.