Gluten Free Pear and Raspberry Bread

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Gluten Free Pear and Raspberry Bread

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Ingredients

8 slice(s)

Gluten Free Pear and Raspberry Bread

60 grams almonds
2 eggs
2 teaspoon vanilla extract
100 grams brown sugar
150 grams Gluten Free SR Flour
80 grams butter, melted
120 grams Milk
2 pears, peeled and sliced
100 grams frozen raspberries

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6

1h 4min

Preparation 4min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Place almonds in bowl and mill 10 seconds/speed 8.
Set aside.

Add eggs, vanilla extract and sugar to bowl and mix 3 minutes/speed 4

Add flour, reserved almonds, butter, milk and pears to bowl and mix 5 seconds/speed 3

Fold through frozen raspberries and bake for approximately 1 hour on 160 degrees (fan forced)

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.