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Gluten Free Pear & Raspberry Cake


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Ingredients

10 portion(s)

Cake Batter

  • 160 g whole almonds
  • 150 g raw sugar
  • 150 g unsalted butter cubed, room temperature
  • 3 eggs
  • 75 g gf corn flour
  • 1 1/2 teaspoon baking powder, made in TM
  • 2 pears peeled and cored, chopped
  • 125 g thawed raspberries
  • g ½ cup slivered almonds
  • Icing Sugar to Dust
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Preheat oven to 180oc, Grease and line a 22cm springform cake pan

    Add Almonds to TM bowl and mill for 6 sec on speed 8, set aside

    Place Sugar in the TM Bowl and mill for 10 sec speed 10, Add butter and mix for 8 sec speed 6, scrape down sides.  Add eggs, almond meal, corn flour and baking powder and mix 8 sec speed 6, or until combined.

    Add pears & ¾ of the raspberries and combine 4 sec on reverse, speed 4.  Pour into prepared Baking tin, push extra berries into the mixture and sprinkle with Slivered almonds.  Bake for 50 mins or until golden and a skewer comes out clean, cool slightly in pan and then transfer to a wire rack to cool completely, Dust with icing sugar then serve.

     

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Accessories you need

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Tip

This is a very moist cake, delicious served with Home Made Yogurt as a Breakfast treat.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! Turned out lovely,

    Submitted by Kateris on 15. June 2014 - 13:17.

    Delicious! Turned out lovely, not too sweet, nice and moist. Used 100g butter and 50g apple sauce to cut down on dairy. Used flaked almonds instead of slivered. Was a hit, will be making again.

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  • This worked really well even

    Submitted by Deldig on 25. February 2014 - 21:39.

    This worked really well even though I forgot to take the almond meal out. I also used 3 pears as ours were quite small.

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  • I made this tonight and it

    Submitted by kiwichick72 on 8. September 2013 - 23:22.

    :cooking_7: I made this tonight and it was delicious. A winner in our home with the family. 

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  • What a great cake! the first

    Submitted by gpm_kp on 2. June 2013 - 12:40.

    What a great cake! the first one i made as very crumbly. In the second one i replaced the cornflour with plain GF flout and added an extra egg. This made it a little firmer. Family favourite  :) :) :)

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  • Delicious!!

    Submitted by RenaissanceBombshell on 13. May 2012 - 21:16.

    Delicious!!

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  • I look forward to trying

    Submitted by Ros Teirney on 12. May 2012 - 16:20.

    I look forward to trying this, Sue, and to sharing it with my Gluten-Free customers soon.  Thanks for telling us about it on Facebook.  --- Ros

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • I have adapted this recipe,

    Submitted by Sue Hansen on 12. May 2012 - 09:08.

    I have adapted this recipe, using less sugar and making it Gluten Free, definitely delicious even though I say so myself.

    Sue Hansen

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