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Gluten Free Pear & Raspberry Cake


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Ingredients

10 portion(s)

Cake Batter

  • 160 g whole almonds
  • 150 g raw sugar
  • 150 g unsalted butter cubed, room temperature
  • 3 eggs
  • 75 g gf corn flour
  • 1 1/2 teaspoon baking powder, made in TM
  • 2 pears peeled and cored, chopped
  • 125 g thawed raspberries
  • g ½ cup slivered almonds
  • Icing Sugar to Dust
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Recipe's preparation

  1. Preheat oven to 180oc, Grease and line a 22cm springform cake pan

    Add Almonds to TM bowl and mill for 6 sec on speed 8, set aside

    Place Sugar in the TM Bowl and mill for 10 sec speed 10, Add butter and mix for 8 sec speed 6, scrape down sides.  Add eggs, almond meal, corn flour and baking powder and mix 8 sec speed 6, or until combined.

    Add pears & ¾ of the raspberries and combine 4 sec on reverse, speed 4.  Pour into prepared Baking tin, push extra berries into the mixture and sprinkle with Slivered almonds.  Bake for 50 mins or until golden and a skewer comes out clean, cool slightly in pan and then transfer to a wire rack to cool completely, Dust with icing sugar then serve.

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

This is a very moist cake, delicious served with Home Made Yogurt as a Breakfast treat.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely cake loved by all! I only used 100g sugar...

    Submitted by lu and thermo on 30. July 2022 - 13:48.

    Lovely cake loved by all! I only used 100g sugar and it was sweet enough for us. Substitited dairy free nuttelex for DF/GF. Also used flaked almonds for top. Very versatile cake as you can sub any fruit.

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  • Wonderful cake delicious

    Submitted by Debbiemaree on 19. April 2019 - 07:48.

    Wonderful cake delicious

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  • Delicious! Turned out lovely,

    Submitted by Kateris on 15. June 2014 - 13:17.

    Delicious! Turned out lovely, not too sweet, nice and moist. Used 100g butter and 50g apple sauce to cut down on dairy. Used flaked almonds instead of slivered. Was a hit, will be making again.

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  • This worked really well even

    Submitted by Deldig on 25. February 2014 - 21:39.

    This worked really well even though I forgot to take the almond meal out. I also used 3 pears as ours were quite small.

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  • I made this tonight and it

    Submitted by kiwichick72 on 8. September 2013 - 23:22.

    Cooking 7 I made this tonight and it was delicious. A winner in our home with the family. 

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  • What a great cake! the first

    Submitted by gpm_kp on 2. June 2013 - 12:40.

    What a great cake! the first one i made as very crumbly. In the second one i replaced the cornflour with plain GF flout and added an extra egg. This made it a little firmer. Family favourite  tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

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  • Delicious!!

    Submitted by RenaissanceBombshell on 13. May 2012 - 21:16.

    Delicious!!

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  • I look forward to trying

    Submitted by Ros Teirney on 12. May 2012 - 16:20.

    I look forward to trying this, Sue, and to sharing it with my Gluten-Free customers soon.  Thanks for telling us about it on Facebook.  --- Ros

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • I have adapted this recipe,

    Submitted by Sue Hansen on 12. May 2012 - 09:08.

    I have adapted this recipe, using less sugar and making it Gluten Free, definitely delicious even though I say so myself.

    Sue Hansen

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