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Gluten Free Pumpkin Loaf

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1 portion(s)

Pumpkin Loaf

  • 450 g pumpkin, Cut into 3cm Cubes
  • 500 g water
  • 100 g Butter
  • 2 eggs
  • 170 g rice
  • 40 g sunflower seeds
  • 30 g Linseeds
  • 50 g golden syrup
  • 60 g Maple syrup
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Pumpkin Loaf
  1. Weigh in the Rice, Sunflower Seeds, and linseeds and MILL for 1 Minute | Speed 9. Set Aside.

    Add the 500g water to the bowl, add the pumpkin to the simmering / steaming basket, and steam for 15 Minutes | Varoma | Speed 2. Make sure pumpkin is cooked through - steam for longer if required.

    Remove water from bowl, add pumpkin into the mixing bowl and puree for 5 Seconds | Speed 5.

    Add all other ingredients and mix for 10 Seconds | Speed 4, scrape down the sides of the bowl, and then Knead for 20 Seconds |Dough mode 

    Pour mixture into a lined, small loaf tin and bake at 170 Degrees for 30 Minutes, cover with alfoil and then continue to cook for another 20-25 minutes, or until cooked through.


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Great to take along to play dates, and for scholl lunch treats. 

Add more sweetener if you have a sweet tooth.

Enjoy xo Amanda

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was a total fail for me

    Submitted by Vablo81 on 1. September 2016 - 09:52.

    This was a total fail for me tmrc_emoticons.( Not sure why? I used exact meassurements but it was just way to wet. I cooked it for another 30 minutes but still glug in the middle. The flavour of the edge was delicious though. 

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  • Truly delicious thank you

    Submitted by Sue Barford on 28. August 2016 - 14:36.

    Truly delicious thank you

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  • Ah Mazing!!! Abdolutely love

    Submitted by ThermiLovin with Tam on 13. May 2016 - 13:13.

    Ah Mazing!!! Abdolutely love this loaf!!! So incredibly easy and delish!!


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  • This looks great - I love

    Submitted by Clairedesat on 3. February 2016 - 23:32.

    This looks great - I love pumpkin tmrc_emoticons.-)


    Claire Desat

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