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Gluten Free Pumpkin Loaf


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Ingredients

1 portion(s)

Pumpkin Loaf

  • 450 g pumpkin, Cut into 3cm Cubes
  • 500 g water
  • 100 g Butter
  • 2 eggs
  • 170 g rice
  • 40 g sunflower seeds
  • 30 g Linseeds
  • 50 g golden syrup
  • 60 g Maple syrup
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Pumpkin Loaf
  1. Weigh in the Rice, Sunflower Seeds, and linseeds and MILL for 1 Minute | Speed 9. Set Aside.

    Add the 500g water to the bowl, add the pumpkin to the simmering / steaming basket, and steam for 15 Minutes | Varoma | Speed 2. Make sure pumpkin is cooked through - steam for longer if required.

    Remove water from bowl, add pumpkin into the mixing bowl and puree for 5 Seconds | Speed 5.

    Add all other ingredients and mix for 10 Seconds | Speed 4, scrape down the sides of the bowl, and then Knead for 20 Seconds |Dough mode 

    Pour mixture into a lined, small loaf tin and bake at 170 Degrees for 30 Minutes, cover with alfoil and then continue to cook for another 20-25 minutes, or until cooked through.

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Accessories you need

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Tip

Great to take along to play dates, and for scholl lunch treats. 

Add more sweetener if you have a sweet tooth.

Enjoy xo Amanda


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was a total fail for me

    Submitted by Vablo81 on 1. September 2016 - 09:52.

    This was a total fail for me :( Not sure why? I used exact meassurements but it was just way to wet. I cooked it for another 30 minutes but still glug in the middle. The flavour of the edge was delicious though. 

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  • Truly delicious thank you

    Submitted by Sue Barford on 28. August 2016 - 14:36.

    Truly delicious thank you

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  • Ah Mazing!!! Abdolutely love

    Submitted by ThermiLovin with Tam on 13. May 2016 - 13:13.

    Ah Mazing!!! Abdolutely love this loaf!!! So incredibly easy and delish!!

     

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  • This looks great - I love

    Submitted by Clairedesat on 3. February 2016 - 23:32.

    This looks great - I love pumpkin :-)

     

    Claire Desat

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