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1 Gluten Free Pumpkin Loaf

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Gluten Free Pumpkin Loaf

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Ingredients

1 portion(s)

Pumpkin Loaf

  • 450 g pumpkin, Cut into 3cm Cubes
  • 500 g water
  • 100 g Butter
  • 2 eggs
  • 170 g rice
  • 40 g sunflower seeds
  • 30 g Linseeds
  • 50 g golden syrup
  • 60 g Maple syrup
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Pumpkin Loaf

  1. Weigh in the Rice, Sunflower Seeds, and linseeds and MILL for 1 Minute | Speed 9. Set Aside.

    Add the 500g water to the bowl, add the pumpkin to the simmering / steaming basket, and steam for 15 Minutes | Varoma | Speed 2. Make sure pumpkin is cooked through - steam for longer if required.

    Remove water from bowl, add pumpkin into the mixing bowl and puree for 5 Seconds | Speed 5.

    Add all other ingredients and mix for 10 Seconds | Speed 4, scrape down the sides of the bowl, and then Knead for 20 Seconds |Dough mode 

    Pour mixture into a lined, small loaf tin and bake at 170 Degrees for 30 Minutes, cover with alfoil and then continue to cook for another 20-25 minutes, or until cooked through.

10

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11

Tip

Great to take along to play dates, and for scholl lunch treats. 

Add more sweetener if you have a sweet tooth.

Enjoy xo Amanda

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was a total fail for me

    Submitted by Vablo81 on 1. September 2016 - 09:52.

    This was a total fail for me tmrc_emoticons.( Not sure why? I used exact meassurements but it was just way to wet. I cooked it for another 30 minutes but still glug in the middle. The flavour of the edge was delicious though. 

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  • Truly delicious thank you

    Submitted by Sue Barford on 28. August 2016 - 14:36.

    Truly delicious thank you

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  • Ah Mazing!!! Abdolutely love

    Submitted by ThermiLovin with Tam on 13. May 2016 - 13:13.

    Ah Mazing!!! Abdolutely love this loaf!!! So incredibly easy and delish!!

     

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  • This looks great - I love

    Submitted by Clairedesat on 3. February 2016 - 23:32.

    This looks great - I love pumpkin tmrc_emoticons.-)

     

    Claire Desat

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