- 110 grams sugar
- 150 grams Butter, cubed
- 1 egg
- 120 grams Milk
- 270 grams S/R flour
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- 170 grams golden syrup
1h 15minPreparation 15minBaking/Cooking
Recipe is created for
Preheat oven to 170 degrees. Grease and line with baking paper a 23 x 13cm loaf tin.
Add sugar to bowl and blitz for 5 seconds/speed 10.
Add remaining ingredients and mix for 50 seconds/speed 5.
Scrape down sides and mix for further 10 seconds/speed 5.
Pour mixture into tin and bake for 50 mins to 1 hour.
Accessories you need
This recipe was passed down from my wonderful Grandma who gave me my love of baking.... not to mention extra mixture on every beater! Though Grandma has gone to a better place, and the beaters are long gone, her memory lives on in this converted recipe **** Super scrumptious when served warm with lashings of butter!!!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Grandma's Yo-Yo's
- Honey cheese bread
- Hot Cross Buns- Dark Chocolate and Sour Cherry
- lynnes chocolate mud cake
- Home made Tim tam Cookie dough
- Fluffy scones
- Chocolate Brownie - Adapted from Long Track Pantry Jugiong NSW
- Oat and Date Bites
- Peppermint Chocolate Cheesecake Brownies (cheat's version)
- Date Loaf
- Lemon Loaves
- Cherry & Apple Meringue Tart