- 110 grams sugar
- 150 grams Butter, cubed
- 1 egg
- 120 grams Milk
- 270 grams S/R flour
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- 170 grams golden syrup
1h 15minPreparation 15minBaking/Cooking
8Recipe is created for
Preheat oven to 170 degrees. Grease and line with baking paper a 23 x 13cm loaf tin.
Add sugar to bowl and blitz for 5 seconds/speed 10.
Add remaining ingredients and mix for 50 seconds/speed 5.
Scrape down sides and mix for further 10 seconds/speed 5.
Pour mixture into tin and bake for 50 mins to 1 hour.
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This recipe was passed down from my wonderful Grandma who gave me my love of baking.... not to mention extra mixture on every beater! Though Grandma has gone to a better place, and the beaters are long gone, her memory lives on in this converted recipe **** Super scrumptious when served warm with lashings of butter!!!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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