3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Golden Ginger Cake


Print:
4

Ingredients

0 portion(s)

  • 110 grams sugar
  • 150 grams Butter, cubed
  • 1 egg
  • 120 grams Milk
  • 270 grams S/R flour
  • 2 teaspoons ground ginger
  • 2 teaspoons cinnamon
  • 170 grams golden syrup
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Cake
  1. Preheat oven to 170 degrees.  Grease and line with baking paper a 23 x 13cm loaf tin.

  2. Add sugar to bowl and blitz for 5 seconds/speed 10.

  3. Add remaining ingredients and mix for 50 seconds/speed 5. 

  4. Scrape down sides and mix for further 10 seconds/speed 5.

  5. Pour mixture into tin and bake for 50 mins to 1 hour.

10

Accessories you need

11

Tip

This recipe was passed down from my wonderful Grandma who gave me my love of baking.... not to mention extra mixture on every beater! Though Grandma has gone to a better place, and the beaters are long gone, her memory lives on in this converted recipe  **** Super scrumptious when served warm with lashings of butter!!!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This is so good! Thank you so much for the recipe

    Submitted by MarieDins on 3. December 2017 - 18:09.

    This is so good! Thank you so much for the recipe tmrc_emoticons.-)

    Login or register to post comments
  • I doubled the recipe and

    Submitted by Blairebaby on 13. October 2016 - 13:00.

    I doubled the recipe and added sweet spice and extra ginger, tastes beatiful.

    Login or register to post comments
  • Was lovely! Thank you for

    Submitted by Dutch on 26. August 2016 - 20:38.

    Was lovely! Thank you for sharing your Grandmother's recipe tmrc_emoticons.)

    Login or register to post comments
  • Such a simple and yummy cake.

    Submitted by Tara Boffey on 22. August 2016 - 19:13.

    Such a simple and yummy cake. I made it for my grandma who loves everything ginger, must be a grandma thing. Thanks to your grandma and you for sharing, as she loved it!

    Login or register to post comments
  • Delicious and so easy. Going

    Submitted by Nate's Mum on 25. March 2016 - 10:09.

    Delicious and so easy. Going to try it as large muffins next time. tmrc_emoticons.)

    Login or register to post comments
  • made it as a tray bake,

    Submitted by Yvesco on 1. December 2015 - 21:13.

    made it as a tray bake, lovely and moist. May add a little more ginger but thats just personal taste, you can taste the ginger so try it first before you add any more. Going to make one for work collegues tomorrow,

    Login or register to post comments
  • Very good and completely

    Submitted by TBC on 27. October 2015 - 16:28.

    Very good and completely delicious. Thanks so much

    Login or register to post comments
  • Double post sorry. Still

    Submitted by Sir Mixalot on 21. October 2015 - 18:33.

    Double post sorry. Still worth 5 stars though  tmrc_emoticons.)

    Login or register to post comments
  • This was delicious. Moist on

    Submitted by Sir Mixalot on 21. October 2015 - 18:27.

    This was delicious. Moist on the inside, crunchy on the outside. I gave it 5 mins extra just to get a bit more golden. Will definitely be making this again. Thank you for sharing your Grandma's recipe

    Login or register to post comments
  • Moist, delicious & oh so

    Submitted by GinStar on 1. September 2015 - 22:32.

    Moist, delicious & oh so decadent served with a raspberry Greek yoghurt. Oh my, I was in heaven. I used 2 pieces of fresh ginger approx 3cm x 3cm; peeled & 1 tsp ground ginger, as my mum loves the extra ginger taste & this did not disappoint her. Crunchy on outside & moist on inside. This is your Grandmas recipe & aren't Grandmas just the best! Thanks for sharing. 

    Login or register to post comments
  • So amazingly yummy! I added

    Submitted by AbiBow on 30. May 2015 - 13:25.

    So amazingly yummy! I added some fresh ginger at the start too... So addictive Thankyou 

    Login or register to post comments
  • Love this quick easy recipe,

    Submitted by Matilda10 on 10. May 2015 - 13:27.

    tmrc_emoticons.)

    Love this quick easy recipe, very gingery, family love it!

    Login or register to post comments
  • A wonderful, easy, quick,

    Submitted by Milton Park on 16. April 2015 - 13:46.

    A wonderful, easy, quick, recipe. Make sure you really like ginger before baking. 

    I had a few comments about the strength of ginger. 

    I would make this again. 

    Login or register to post comments
  • quick & simple made a double

    Submitted by karengriff on 10. October 2014 - 17:37.

    quick & simple

    made a double batch easy in TM31 and added 2 pieces of fresh ginger to increase gingeryness

    and used soft brown sugar yummo. I also like to use a ring tin so never have to worry about an

    uncooked middle

    thank you for sharing

    Login or register to post comments
  • Hi Chandra, cant wait to try

    Submitted by redwards26 on 7. October 2014 - 11:36.

    Hi Chandra, cant wait to try this tonight. Quick question, could I use fresh ginger in place of ground?

    Login or register to post comments
  • Very nice recipe.  Mine

    Submitted by mishrazza9 on 6. July 2014 - 13:49.

    Very nice recipe.  Mine turned out a little dry though for some reason.

    Login or register to post comments
  • I made this cake and entered

    Submitted by Linda Holmes on 19. May 2014 - 20:56.

    I made this cake and entered it in our local show.....First Place!!!!!

    Login or register to post comments
  • very moist and delicious def

    Submitted by madobox on 11. December 2013 - 21:48.

    very moist and delicious def be doing this again

    Login or register to post comments
  • Made a double batch, it was

    Submitted by buster67 on 19. September 2013 - 12:33.

    Made a double batch, it was pretty thick but turned out beautiful. Fluffy. Will be a regular. Thank you

    Login or register to post comments
  • Very easy and very tasty!

    Submitted by Petrina Carr on 11. September 2013 - 07:48.

    Very easy and very tasty!

    Login or register to post comments
  • I've got this in the oven

    Submitted by rlfinch on 5. September 2013 - 13:02.

    I've got this in the oven now......it smells delicious! I made a double batch as well and it all fits in the thermo bowl perfectly. Thank you for a fantastic recipe tmrc_emoticons.)

    Login or register to post comments
  • This is a stunning cake!!

    Submitted by tigerblue1979 on 20. May 2013 - 22:01.

    This is a stunning cake!! Thanks! I even managed to salvage my rookie error of putting garlic powder (I scooped it all out) in by mistake!!! Love it

    Login or register to post comments
  • Just baked this winner for

    Submitted by EricaRawlings on 1. August 2012 - 18:21.

    Just baked this winner for the first time, sure won't be the last, love my thermie and the sharing of  recipes, thanks Chandra

    Login or register to post comments
  • Used Flora instead of butter

    Submitted by Lavalamplulie on 16. May 2012 - 19:55.

    Used Flora instead of butter and cut back on the sugar and syrup, still lush!!

     

    Login or register to post comments
  • I made a double batch of this

    Submitted by Karen Scott - Consultant on 15. May 2012 - 15:49.

    I made a double batch of this recipe and it fits in the bowl.

    Delicious!

    Karen Scott

    Thermomix Consultant

    Login or register to post comments
  • Quick and easy and placed in

    Submitted by TM convert on 26. April 2012 - 22:59.

    Quick and easy and placed in a ring tin had it cooked perfectly in 50 mins.A great recipe Chandra,

    Thankyou!         

    Login or register to post comments
  •   

    Submitted by Chandra K on 4. March 2012 - 19:45.

      

    Chandra K

    Thermomix Consultant

    Login or register to post comments
  • Hi, thanks for the feedback.

    Submitted by Chandra K on 4. March 2012 - 19:39.

    Hi, thanks for the feedback. Glad you raised the ommission of cooking time as it must have dropped off in the upload somehow. Have reinserted so hopefully there now. My apologies!

    It does take a while for the middle to cook for me too, although it has never overflowed or collapsed. I always keep testing with the skewer as I find this helps to establish whether cooked through. Sorry it didn't turn out. 

    Chandra

    Chandra K

    Thermomix Consultant

    Login or register to post comments
  • Even for a beginner this was

    Submitted by Thermolten on 4. March 2012 - 16:20.

    Even for a beginner this was easy - and everyone loved it. We had it as cake the day after I baked it and it was delicious.

    Login or register to post comments
  • Had a failure with this one 

    Submitted by Classmyth on 28. February 2012 - 17:21.

    Had a failure with this one  tmrc_emoticons.(. You didn't say how long to cook it?

    I used the same tin, and gave it 1 hr on 170. It looked cooked, but then collapsed in the middle with a huge crater. The volume of mixture was too much for the tin and it overflowed.

    Flavour nice though.

     

    Sarah

    Login or register to post comments
  • This is/was fantastic. family

    Submitted by globalpeople on 8. February 2012 - 21:32.

    This is/was fantastic. family demolished it quickly!

    My mother is the all time Ginger cake expert - she gave it 10/10!

    Louise Thomson


    Independent Thermomix Consultant


    Sandhurst

    Login or register to post comments