Ingredients
0 portion(s)
- 110 grams sugar
- 150 grams Butter, cubed
- 1 egg
- 120 grams Milk
- 270 grams S/R flour
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- 170 grams golden syrup
-
6
1h 15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Preheat oven to 170 degrees. Grease and line with baking paper a 23 x 13cm loaf tin.
Add sugar to bowl and blitz for 5 seconds/speed 10.
Add remaining ingredients and mix for 50 seconds/speed 5.
Scrape down sides and mix for further 10 seconds/speed 5.
Pour mixture into tin and bake for 50 mins to 1 hour.
Cake
Accessories you need
-
Spatula TM5/TM6
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Tip
This recipe was passed down from my wonderful Grandma who gave me my love of baking.... not to mention extra mixture on every beater! Though Grandma has gone to a better place, and the beaters are long gone, her memory lives on in this converted recipe **** Super scrumptious when served warm with lashings of butter!!!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is the second time ive made this cake and it...
This is the second time ive made this cake and it is beautiful. Cooking it in the air fryer gives the top and beautiful crunchy top.
Thanks you for sharing.
BlueHorizonUK: I just baked 170 on fan and it...
BlueHorizonUK: I just baked 170 on fan and it turned out perfectly.
Yum yum yum, like eating a gingerbread man in cake...
Yum yum yum, like eating a gingerbread man in cake form.
Sorry to reopen an old reciepe but the temp of 170...
Sorry to reopen an old reciepe but the temp of 170 is that normal or fan?
Many Thanks
Thanks for sharing this amazing and easy recipe my...
Thanks for sharing this amazing and easy recipe my whole family love it and everyone who tastes it! It's a regular in my house now.
This is so good! Thank you so much for the recipe
This is so good! Thank you so much for the recipe
I doubled the recipe and
I doubled the recipe and added sweet spice and extra ginger, tastes beatiful.
Was lovely! Thank you for
Was lovely! Thank you for sharing your Grandmother's recipe
Such a simple and yummy cake.
Such a simple and yummy cake. I made it for my grandma who loves everything ginger, must be a grandma thing. Thanks to your grandma and you for sharing, as she loved it!
Delicious and so easy. Going
Delicious and so easy. Going to try it as large muffins next time.
made it as a tray bake,
made it as a tray bake, lovely and moist. May add a little more ginger but thats just personal taste, you can taste the ginger so try it first before you add any more. Going to make one for work collegues tomorrow,
Very good and completely
Very good and completely delicious. Thanks so much
Double post sorry. Still
Double post sorry. Still worth 5 stars though
This was delicious. Moist on
This was delicious. Moist on the inside, crunchy on the outside. I gave it 5 mins extra just to get a bit more golden. Will definitely be making this again. Thank you for sharing your Grandma's recipe
Moist, delicious & oh so
Moist, delicious & oh so decadent served with a raspberry Greek yoghurt. Oh my, I was in heaven. I used 2 pieces of fresh ginger approx 3cm x 3cm; peeled & 1 tsp ground ginger, as my mum loves the extra ginger taste & this did not disappoint her. Crunchy on outside & moist on inside. This is your Grandmas recipe & aren't Grandmas just the best! Thanks for sharing.
So amazingly yummy! I added
So amazingly yummy! I added some fresh ginger at the start too... So addictive Thankyou
Love this quick easy recipe,
Love this quick easy recipe, very gingery, family love it!
A wonderful, easy, quick,
A wonderful, easy, quick, recipe. Make sure you really like ginger before baking.
I had a few comments about the strength of ginger.
I would make this again.
quick & simple made a double
quick & simple
made a double batch easy in TM31 and added 2 pieces of fresh ginger to increase gingeryness
and used soft brown sugar yummo. I also like to use a ring tin so never have to worry about an
uncooked middle
thank you for sharing
Hi Chandra, cant wait to try
Hi Chandra, cant wait to try this tonight. Quick question, could I use fresh ginger in place of ground?
Very nice recipe. Mine
Very nice recipe. Mine turned out a little dry though for some reason.
I made this cake and entered
I made this cake and entered it in our local show.....First Place!!!!!
very moist and delicious def
very moist and delicious def be doing this again
Made a double batch, it was
Made a double batch, it was pretty thick but turned out beautiful. Fluffy. Will be a regular. Thank you
Very easy and very tasty!
Very easy and very tasty!
I've got this in the oven
I've got this in the oven now......it smells delicious! I made a double batch as well and it all fits in the thermo bowl perfectly. Thank you for a fantastic recipe
This is a stunning cake!!
This is a stunning cake!! Thanks! I even managed to salvage my rookie error of putting garlic powder (I scooped it all out) in by mistake!!! Love it
Just baked this winner for
Just baked this winner for the first time, sure won't be the last, love my thermie and the sharing of recipes, thanks Chandra
Used Flora instead of butter
Used Flora instead of butter and cut back on the sugar and syrup, still lush!!
I made a double batch of this
I made a double batch of this recipe and it fits in the bowl.
Delicious!
Karen Scott
Thermomix Consultant
Quick and easy and placed in
Quick and easy and placed in a ring tin had it cooked perfectly in 50 mins.A great recipe Chandra,
Thankyou!
Chandra K
Thermomix Consultant
Hi, thanks for the feedback.
Hi, thanks for the feedback. Glad you raised the ommission of cooking time as it must have dropped off in the upload somehow. Have reinserted so hopefully there now. My apologies!
It does take a while for the middle to cook for me too, although it has never overflowed or collapsed. I always keep testing with the skewer as I find this helps to establish whether cooked through. Sorry it didn't turn out.
Chandra
Chandra K
Thermomix Consultant
Even for a beginner this was
Even for a beginner this was easy - and everyone loved it. We had it as cake the day after I baked it and it was delicious.
Had a failure with this one
Had a failure with this one . You didn't say how long to cook it?
I used the same tin, and gave it 1 hr on 170. It looked cooked, but then collapsed in the middle with a huge crater. The volume of mixture was too much for the tin and it overflowed.
Flavour nice though.
Sarah
This is/was fantastic. family
This is/was fantastic. family demolished it quickly!
My mother is the all time Ginger cake expert - she gave it 10/10!
Louise Thomson
Independent Thermomix Consultant
Sandhurst