Ingredients
- 110 grams sugar
- 150 grams Butter, cubed
- 1 egg
- 120 grams Milk
- 270 grams S/R flour
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- 170 grams golden syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 degrees. Grease and line with baking paper a 23 x 13cm loaf tin.
Add sugar to bowl and blitz for 5 seconds/speed 10.
Add remaining ingredients and mix for 50 seconds/speed 5.
Scrape down sides and mix for further 10 seconds/speed 5.
Pour mixture into tin and bake for 50 mins to 1 hour.
Cake
Tip
This recipe was passed down from my wonderful Grandma who gave me my love of baking.... not to mention extra mixture on every beater! Though Grandma has gone to a better place, and the beaters are long gone, her memory lives on in this converted recipe **** Super scrumptious when served warm with lashings of butter!!!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is the second time ive made this cake and it is beautiful. Cooking it in the air fryer gives the top and beautiful crunchy top.
Thanks you for sharing.
BlueHorizonUK: I just baked 170 on fan and it turned out perfectly.
Yum yum yum, like eating a gingerbread man in cake form.
Sorry to reopen an old reciepe but the temp of 170 is that normal or fan?
Many Thanks
Thanks for sharing this amazing and easy recipe my whole family love it and everyone who tastes it! It's a regular in my house now.
This is so good! Thank you so much for the recipe
I doubled the recipe and added sweet spice and extra ginger, tastes beatiful.
Was lovely! Thank you for sharing your Grandmother's recipe
Such a simple and yummy cake. I made it for my grandma who loves everything ginger, must be a grandma thing. Thanks to your grandma and you for sharing, as she loved it!
Delicious and so easy. Going to try it as large muffins next time.