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1 Gooey Lemon Slice with Raspberries

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Gooey Lemon Slice with Raspberries

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Ingredients

9 portion(s)

For the base

  • 115 grams coconut oil or butter, chilled
  • 185 grams ground almonds
  • 75 grams rice flour
  • 75 grams Raw Honey
  • 1 free range egg

For the topping

  • 110 grams lemon juice
  • 30 grams rice flour
  • 4 free range eggs
  • 75 grams Raw Honey
  • 170 grams raspberries, fresh or frozen
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  • 6
    1h 5min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    For the base

  1. Put all base ingredients in Closed lid and mix 10 sec Sp 4 

    Press base ingredients into a 20x25cm slice tin lined with baking paper

    Prick with a fork 5 - 6 times

    Bake in oven @ 180C for 15-20 minutes, or until golden on top

    Remove from oven and leave to cool slightly while you prepare the topping ingredients

    Lower heat to 160C

    2. For the topping

  2. Add all the topping ingredients except the raspberries to the Closed lid    20 sec Sp 4 

    Carefully pour the topping onto the cooled base

    Arrange the rasperries on top, then bake for 30 minutes or until the topping is cooked all the way through

    Will keep for 3 -4 days in the fridge

    Gluten-free

    Dairy-free

    Refined sugar-free

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Accessories you need

  • Spatula TM5/TM6
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Tip

Petite Kitchen's converted recipe for Thermomix

Enjoy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Might have put too much

    Submitted by BronO on 14. January 2015 - 18:04.

    Might have put too much coconut oil in, but the base was a sticky consistency. Still cooked ok. Just cooking the top now. Will post again.

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