THERMOMIX ® RECIPE

1 Grain free chocolate mud cake/ mud cupcakes

Recipe's preparation

1. Prep Varoma muffiin trays in both base of Varoma and Varoma Tray
2. Weigh pitted dates into bowl.
3. Chop 20secs / spd 6
4. Scrape down sides of bowl.
5. Add bowling water.
6. Cook 2mins / 65 C / spd 2.5
7. Add coconut oil, coconut butter, and cocoa powder.
8. Cook 30secs / 55 C / spd 3.5
9. Scrape down sides of Bowl and top of blades
10. Cook 1min 30secs / 55 C / spd 3.5
11. Add the rest of the ingredients in list order.
12. Mix 20secs / spd 4
13. Scrape down sides of bowl
14. Mix 20secs / spd 4
15. If making cupcakes continue on to next step, if you want to make a loaf tin cake scroll to the loaf tin cake group.

Mud cake cup cakes

16. Pour into Muffin trays, and pour excess batter into bowl/ container to cook in next batch. Cover the top of the trays with baking paper to stop excess moisture getting in.
17. Clean Bowl.
18. Fill Bowl with 1.5L of water. Place Varoma with muffin trays inside on top. Put a piece of baking paper over the top of both sets of muffin trays to prevent excess water going into batter.
19. Cook 39mins/ VAROMA / spd 2.5
20. Let cool in muffin trays fore 10-15mins before taking out.
21. Repeat previous 3 steps with remaining mixture.

Mud cake loaf tin

22. Grease two small loaf tins
23. pour the batter evenly between each loaf tin
24. clean the mixing bowl
25. fill the bowl with 2 litres of water, put varoma on top and place one loaf tin in the varoma making sure not all the holes are covered.
26. Place a piece of baking paper over loaf tin to stop excess water going into cake.
27. 1 hr 30mins / VAROMA / spd 2.5
28. remove loaf tin from Varoma and repeat previous 3 steps.