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1 Grandma’s Chocolate Slice

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Grandma’s Chocolate Slice

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Ingredients

24 piece(s)

Grandma’s Chocolate Slice

  • 145 grams brown sugar
  • 2 level teaspoons cocoa powder, 70% cocoa
  • 125 grams Butter, unsalted
  • 135 grams Self Raising Flour
  • 80 grams Desiccated Coconut
  • 40 grams Cornflakes
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  • 6
    21min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 180 degrees

    Crush cornflakes in bowl, 10 sec, sp 4. Place in separate bowl.

    Melt brown sugar, cocoa and butter, 1 min, 100 degrees, sp 2.

    Add flour, coconut and crushed cornflakes, 1 min sp 2.

    Press firmly into a 23 x 15cm slice tin.

    Bake for approximately 18 minutes.

    Ice when nearly cooled and cut into slices or top with chocolate melts while still hot.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe thanks- just what I was looking for

    Submitted by Jaremma on 5. May 2020 - 15:50.

    Great recipe thanks- just what I was looking for tmrc_emoticons.)

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